Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, October 23, 2013

Harvard: Chocolate Protects Against Alzheimer’s

Dark Chocolate and Cocoa

NewsMaxHealth.com: Here's some sweet health news for chocolate lovers: A daily dose of the sugary treat may help prevent Alzheimer's disease. That's the conclusion of new research at Harvard Medical School that found people who drank two cups of hot cocoa a day had improved memory and blood flow to the brain.

But the benefits only come from certain types of chocolate, which contain high levels of beneficial antioxidants, notes one of the nation's top Alzheimer's experts, Dr. Gary Small, professor of psychiatry and aging. It's also important to know that you can get too much of a good thing.

"I think it is healthy in moderation, that's the key because if you drink too much cocoa or eat too many chocolate bars you’re going to gain a lot of calories and that is not good for the brain," Dr. Small tells Newsmax Health. "In fact it's the dark chocolates that are particularly potent; milk chocolates have very little and white chocolate has almost none. So if you want the antioxidant boost, go for the dark chocolate."

Scientific research has found dark chocolates — and a host of other foods — contain powerful antioxidant flavonoids that are good for the brain, explains Dr. Small, director of the University of California-Los Angeles Longevity Center.

"As the brain ages, it undergoes wear and tear in what's called oxidative stress," he notes. "And these antioxidants in our foods actually protect the brain from that kind of aging wear and tear."

The latest Harvard study, published in a recent issue of the journal Neurology, found cocoa consumption boosts thinking and memory performance, as well as something called "neurovascular coupling" — where blood flow in the brain changes in response to brain activity — which plays a key role in Alzheimer’s and other mental-health conditions.

For the study, investigators recruited 60 seniors and asked them to drink two cups of hot cocoa a day for a month. Half drank cocoa high in antioxidants, while the others drank cocoa that had lower levels of the beneficial compounds.

At the end of the study, the team tested the participants' memory and thinking skills, and used ultrasound to measure neurovascular coupling in their brains as they completed mental tests. The results showed 18 of the 60 participants had impaired neurovascular coupling problems at the start of the study, but after drinking the high-potency coco, it had improved by 8.3 percent. They also scored better on memory tests.

Dr. Small notes that chocolate isn't the only source of antioxidants. Many vegetables and fruits — including strawberries, blueberries, broccoli, spinach, and other green leafy vegetables — are packed with the beneficial compounds.

"So there are many ways to get antioxidants in your diet and it’s a great idea to get more and more servings of fruits and vegetables," he says. "Most Americans don’t get enough."

At the same time, he also recommends cutting down on foods that have been shown to contribute to mental declines, including *milk and dairy products, **processed foods, and snacks loaded with refined sugar — such as chips, crackers, and pastries.

"It's okay to have them a little bit, but when we overdo it it's certainly not good for our brains and it's not good for our bodies," Dr. Small says.

Story continues here with Dr. Small on Video

*The human body loses the capacity to metabolize milk and dairy products beginning at age 3 and completely by age 17, so consuming milk and dairy does not help help with your calcium intake because our bodies no longer break it down into a form that our bodies can use.  So for many people it only adds weight and gives them digestion problems because they are lactose intolerant.

**Butter on the other hand, should really be considered more of a fat than a dairy product and should be the choice over margarine, a completely synthetic product.  Margarine is only one molecule away from plastic and many doctors feel it could be a contributor to many diseases and conditions, including AD.

***The list of processed foods is long but products made with artificial sweeteners, GMO foods, preservatives and flavor enhancers that you can’t pronounce, etc. should be avoided.

Related: 

1 in 3 Seniors Dies with Alzheimer's or Other Dementia 

When You Say ‘Enough’ To Giving In Home Care

Diagnosis & Treatment of Mild to Moderate Alzheimer's Disease

Part One: Researchers race to beat scourge of aging

Part Three: Burden of illness often heaviest for caregivers

UCLA on Alzheimer's Disease - young or old should read

Alzheimer’s Disease - Caregiver Tips

Final Stages of Alzheimer’s

Advances for Alzheimer's, Outside the Lab

Warning Signs: A New Test to Predict Alzheimer's

Super Spice Secrets: Can This Miracle Spice Stop Cancer, Alzheimer's and Arthritis?

Drinking Coffee Slashes Risk of Alzheimer’s

Stop Using 'Natural' Deodorants Until You Read This

Alzheimer’s Disease and Inappropriate Sexual Behavior

Pet Therapy

Animals Helping the Ailing, the Elderly, and the Young

Pets are way better than Therapy!

Low-Carb Diet May Slow Alzheimer’s Disease

Final Stages of Alzheimer’s

Activities for Alzheimer’s Patients

7 Alzheimer's Triggers by Dr. Blaylock – definitely worth listening to!!

Find Dementia Care

Games for Alzheimer's

Alzheimer's Homes

Buttered Popcorn Flavoring Linked to Alzheimer’s

Stop Using 'Natural' Deodorants Until You Read This

Warning Signs: A New Test to Predict Alzheimer's

Super Spice Secrets: Can This Miracle Spice Stop Cancer, Alzheimer's and Arthritis?

The Secret; Care Givers are the ‘Silent’ Boss 

Alzheimer's patients follow different paths to a final debilitation

The Hoax at the Bottom of Autism and Alzheimer’s

Remember 'The Girls' - Views by Ann Hood

Alzheimer's: Tips to make holidays more enjoyable 

Pet Alzheimer's Disease - Is Your Dog or Cat Showing Signs?

Obamacare's Worst Feature? It's Wedded To 50-Year-Old Assumptions About Health And Insurance

Books 

The Healing Powers of Chocolate (Kindle)

Meals For Alzheimer's Patients: A Caregiver's Guide

The Alzheimer's Prevention Program: Keep Your Brain Healthy for the Rest of Your Life

Thursday, February 25, 2010

Delicious Desserts Without The Guilt

Perhaps one of the hardest things about committing to eating healthy is saying goodbye to high-calorie, overly processed sweets. But that doesn't mean you can't satisfy your sweet tooth with healthy, low-calorie desserts! Here are a few healthy desserts that are so delicious you'll forget they're good for you.

• Get your sugar fix and daily serving of fruit with this simple treat. Cut an apple or peach in half. Spray it lightly with canola oil spray. Sprinkle it with brown sugar and grill until soft and fragrant.

• Chocolate-covered fruit is always a delight, and it's simple to make. Just melt dark chocolate in a microwave or in a small pan over low heat. Pour it onto strawberries or bananas. Let it chill in the fridge until the chocolate hardens.

• Believe it or not, ice-cream sandwiches can still be yours. Place a scoop of fat-free vanilla ice cream or frozen yogurt between 2 graham crackers. Wrap in plastic wrap and freeze until firm.

Sensa Staff

Wednesday, February 10, 2010

Dark Chocolate Chases Wrinkles

Chocolate can help protect the skin from wrinkle-causing UV damage, but it's not the type typically found in heart-shaped boxes. It's a special dark chocolate that is high in flavanols, which means it's loaded with naturally occurring, beneficial antioxidant plant compounds.

Chocolate has been used medicinally for more than 3,000 years, variously used as a treatment for angina, dysentery, fevers, constipation, and a host of other illnesses. Modern medicine started taking chocolate seriously in 1997, when a Harvard professor discovered that high-flavanol cocoa relaxes the blood vessels, thereby acting as a protectant against heart disease and hypertension.

Now scientists at European Dermatology London say a few squares of high-flavanol chocolate a day helps prevent wrinkles caused by UV rays from the sun, and may even lower the risk of skin cancer. But they emphasized that it has to be high-flavanol chocolate. In a statement in the Daily Mail, the researchers said, "The main mechanism is likely to be the anti-inflammatory and antioxidant. But conventional chocolate had no such effect."

Until recently, most health research with chocolate was done using unsweetened cocoa or specially formulated high-flavanol chocolate, since ordinary chocolate candy has had the flavanols removed because they have such a bitter taste. Companies like Mars and Nestle, however, now provide high-flavanol chocolate in highly palatable form. Mars, for example, markets Dove Dark, which is made with a proprietary, specially processed cocoa that is so high in antioxidants that it is used in medical research.

Flavanols are also found in green tea, red wine, and other foods and drinks. However, a 20 g portion (less than an ounce—.0705) of high flavanol chocolate contains roughly 660 mg of flavanols, while a serving of red wine contains about 160 mg and a serving of green tea contains only 47 mg.

Washington-based nutrition consultant Katherine Tallmadge recommends roughly an ounce a day of high-flavanol chocolate such as Dove Dark for health benefits. "Any more than that," she said in an article in the Washington Post, "and you're probably going to take in too many calories for weight control."

By Sylvia Booth Hubbard - Wednesday, February 10, 2010 7:56 AM

© 2010 Newsmax Health

Posted: True Health Is True Wealth

Thursday, October 29, 2009

"How to Actually Choose HEALTHY Chocolate for Halloween"

Candies with sugars, HFCS, and other frightening ingredients can wreak havoc on your health. Now enjoy these chocolate treats without the negatives...

ew snack foods evoke as much passion and desire as chocolate.

And if you have children, Halloween provides you with a wide assortment of sugary chocolate temptations -- all part of this family fun event.

Regardless of whether or not it's Halloween... if you're a chocolate lover, the idea of giving it up even for health reasons is often not an option you consider.

As far as your kids go... well, most kids love chocolate. Asking them not to eat any from their Halloween trick-or-treat stashes is pretty much wishful thinking.

Believe it or not, this is one instance when you can have your chocolate and eat it too... more and more studies confirm some types of chocolate are actually very good for you.

Since I realize many people simply refuse to give up their chocolate, and there are actually healthy versions of chocolate, I put my team to task to create guidelines to help you select and eat chocolate at a healthy level.

Especially at Halloween time, this could help give you some direction for the healthiest chocolate for you and your kids.

I do feel it's important to remind you about wholesome foods like organic vegetables and fruits that provide you with healthy nutrients -- without the sugar content of most chocolates.

With Halloween just around the corner, the potential for you and your family to consume even more chocolate is simply a reality that you will have to contend with. However, if you follow the guidelines my staff and I created for you, you can now enjoy one of your passions, and boost your health at the same time.

Guidelines for Selecting Healthy Chocolate

If you're a chocolate lover, or even occasionally indulge, I strongly recommend you follow these guidelines... which will allow you to enjoy your chocolate and help you protect your health at the same time.

  • Find chocolate made from the least destructive processing techniques -- Organic is always best as over-processing reduces your healthy nutrients and can introduce lead contamination.

  • Restrict your intake to dark, organic chocolate -- Consuming chocolate as close to its original raw state (unprocessed cacao) provides you the best health benefits.

  • Avoid chocolate made from milk or milk byproducts -- Adding milk to the chocolate process can diminish your antioxidant benefits.

  • Select chocolate with low sugar content -- Sugar can seriously impact your immune system

  • Consume chocolate in moderation -- When you eat too much chocolate, you potentially diminish and defeat any health benefits due to the sugar.

  • Avoid chocolate if you're struggling with a health challenge -- Sugar can suppress your immune system.

  • Choose a chocolate made to the highest standards of social and environmental responsibility -- Fair Trade certification should be part of your selection process.

I'll get into more details on each of these selection and consumption criteria in just a minute...

But first do this -- very thoroughly...

Monday, August 31, 2009

50 Ways to Boost Your Noodle

Want to keep your brain in shape? Work it

One of the best ways to stay sharp is to exercise that muscle between your ears, research indicates. And discussions with some of the top scientists studying the brain reveal that you can work your noggin in many different ways, every day.
Here are 50 of them:


1. Snack on almonds and blueberries instead of a candy bar. As they lower blood sugar, healthy snacks can improve cognition. In this case, the omega-3s in the almonds and the antioxidants in the blueberries can keep your brain functioning correctly.
2. Ballroom dance like the stars. Dancing is a brain-power activity. How so? Learning new moves activates brain motor centers that form new neural connections. Dancing also calms the brain's stress response.
3. Love the crunch of croutons on your salad? Try walnuts instead. Omega-3s in walnuts have been found to improve mood and calm inflammation that may lead to brain-cell death. They also replace lost melatonin, which is necessary for healthy brain functioning.
4. Take your dog—or yourself—for a walk. Walking for just 20 minutes a day can lower blood sugar. That helps stoke blood flow to the brain, so you think more clearly.
5. Add Chinese club moss to your daily vitamin regimen. Taking less than 100 micrograms of the herb daily may protect your brain's neurotransmitters and keep synapses firing correctly, tests suggest. But this herb is powerful, so check with your doctor for drug interactions.
6. Volunteer to answer questions at the library, arboretum, museum, or hospital.Playing tour guide forces you to learn new facts and think on your feet, helping to form new neural pathways in your brain. What's more, interacting with others can ease stress that depletes memory.
7. Grab a video-game joystick. New video games, such as the Wii and Ninetendo DS, offer brain teasers that make you learn the computer's interface as you master the brain games. That's a double boost to the formation of new neural connections and to response time and memory.
8. Leave your comfort zone. Getting good at sudoku? Time to move on. Brain teasers don't form new neural connections once you've mastered them. So try something that's opposite your natural skills: If you like numbers, learn to draw. If you love language, try logic puzzles.
9. Get support for stressors. You may love your ailing family member, but the chronic stress of facing the situation alone can shrink your brain's memory center. Interacting with others activates many parts of the brain—and learning new ways of coping forms new neural connections.
10. When you look around, really look. Stare straight ahead, and now—without moving your eyes—see if you can make out what's at the periphery. Do this regularly and you'll stimulate the neural and spatial centers of the brain, which can atrophy as you age.
11. When you look forward, also look around. Walking down the street, don't just keep your eyes forward. Scan to the left and to the right. These actions can activate rarely used parts of the brain. That in turn can spur brain cell growth and new neural connections.
12. Show, don't tell. When you woke up this morning, how bright was the light in your room? What did the air smell like when you opened the window? How many colors could you discern in your garden? Notice and report these details to others to prompt cell growth in the visual, verbal, and memory parts of the brain.
13. Listen for details when a friend tells a story. Heed changes in the person's tone and register small facts you might otherwise gloss over. Conjure a mental image of the story. By doing this, you activate multiple areas in the brain and encourage memory formation.
14. Drink two cups of gotu kola tea daily. This ayurvedic herb, used for centuries in India, regulates dopamine. That's the brain chemical that helps protect brain cells from harmful free radicals, boosts pleasurable feelings, and improves focus and memory.
15. Try some new tea. Tulsi tea, made of an Indian herb called holy basil, and ginseng tea both contain herbs that can help reduce overproduction of the stress hormone cortisol, which can hamper memory. The herbs also help keep you alert.
16. Sit quietly, choose a word that calms you, and when your mind starts to wander, say the word silently. A form of meditation, this type of activity can reduce the stress hormone cortisol, which zaps memory. Meditation also helps mitigate focus-stealing feelings like depression and anxiety.
17. Get with the times—keep calendars in every room. Checking calendars keeps you focused and oriented, while creating a mental picture of the day in your head.
18. Get some class. Live near a college? Research shows that taking courses—even just auditing them—can stave off dementia at an early age. Don't go in for formal learning? Check out book readings, seminars, and other educational events.
19. Wear a helmet. Riding your bike is great for your health—until you fall and get a concussion. Even one serious concussion could increase your risk of developing dementia. So protect your physical brain as meticulously as you would protect its functioning by doing brain teasers.
20. Sip red wine, judiciously. Up to two glasses for women and up to three for men weekly delivers the powerful antioxidant resveratrol, which may prevent free radicals from damaging brain cells. But beware: Drinking more than that could leach thiamine, a brain-boosting nutrient.
21. Check your thyroid. It's a tiny little gland in your neck, but it could have a big effect on brain health: Thyroid hormones (T4 and T3) help nerve cells make connections. If you don't have enough of them you may be depressed, tired, and foggy-headed.
22. Choose lean pork loin crusted in peanuts and broccoli over fries and a burger.The pork and peanuts are high in thiamin, a nutrient that reduces inflammation that damages brain cells. The folate in broccoli is good for keeping synapses firing correctly.
23. Replace candy with a sweet pick-me-up of pears, apples, oranges, and cantaloupe. The combination prevents elevated blood sugar that could impede brain cells from firing correctly. It also provides fiber and antioxidants that help scrub plaque from brain arteries and mop up free radicals that inhibit clear thinking.
24. Top rolled oats with cinnamon for a brainy breakfast. The oats scrub plaques from your brain arteries, while a chemical in cinnamon is good for keeping your blood sugar in check—which can improve neurotransmission.
25. Turn up the tunes. TV may provide a lot of stimuli, but watching too much can dull brain transmission. Instead, spend an afternoon listening to your favorite music. Music can lower stress hormones that inhibit memory and increase feelings of well-being that improve focus.
26. Curry up. The active ingredient in Indian curry, turmeric, contains resveratrol, the same powerful antioxidant that makes red wine good for brain health. Eat curry once a week, or sprinkle it on salads, to protect brain cells from harmful free radicals.
27. Take a food break. Research shows that people who fast one day a week or month unlock a unique form of blood glucose that helps the brain more efficiently transmit information. Then break your fast with brain-healthy blueberries, walnuts, and maybe a glass of red wine.
28. Replace the olive oil in your favorite vinaigrette with walnut oil. Walnut oil, which is chock-full of brain-healthy omega-3s, cuts brain inflammation, a precursor to many cognitive problems. It also keeps oxygen-rich blood flowing to your brain by thinning the blood slightly.
29. Go wild with fish. While fish is generally good for you, the metals that accumulate in farmed fish like tilapia may contribute to cognitive impairments. So when you're shopping, check that the fish is from the wild, not domestically raised, and stick with heart- and brain-healthy fish like salmon and sardines.
30. Redecorate and redesign your environment. Plant new flowers in front of your house. Redecorate the kitchen. Rearrange your closets and drawers. Replace the candles in your living room with some that have a different scent. Making such changes can alter motor pathways in the brain and encourage new cell growth.
31. Choose a side. Talk sports, business, or politics. If you can do it without getting angry, which raises the memory-hindering hormone cortisol, engaging in a good debate can form new neural pathways and force you to think quickly and formulate your thoughts clearly.
32. Sleep. Shut-eye isn't a luxury. It's when your brain consolidates memories. Poor sleep, caused by medical conditions, worry, depression, or insomnia, can interfere with your rest. So treat yourself to relaxing scents like vanilla before bed. They raise the chemical dopamine and reduce cortisol, a stress hormone.
33. Check your neck. It may sound crazy, but a clot in your neck can stunt your memory by preventing enough blood and oxygen from getting to your brain. At your next checkup, ask your doctor to use the other side of his stethoscope to ensure that all's clear in your carotid artery—the main one in your neck.
34. Take a mental picture. Connect names with faces by creating mental images that trick your mind into remembering. For instance, remember Mr. Bender with the curly hair by imagining him bent over, with his curly hair facing you.
35. Read the news. Keeping up with the latest not only activates the memory part of the brain but also gives you something to talk about with friends and family. That kind of socializing can activate multiple parts of your brain and encourage cell growth.
36. Turn off the TV and pick up an instrument. Frequently tickling the ivories or blowing a horn—especially if you're trying to master it—is associated with lower dementia risks. What's more, it eliminates boredom, a brain state that can cause some thinking skills to atrophy.
37. Join a book club. Pick up a good book to cut down on brain-withering boredom. Frequent reading is associated with reduced risk of dementia. And meeting new people forces new neural connections. Besides, you might enjoy the book.
38. Play Yahtzee! Whether you choose Risk, Pictionary, Scrabble, or Boggle, board games are associated with a lower risk of developing dementia. They activate strategic, spatial, and memory parts of the brain, and require you to socialize, which can help form new neural pathways.
39. Parlez-vous brain health? You don't have to be a linguist to benefit from learning a new language. Adopting a foreign tongue boosts the verbal, language, and memory parts of the brain.
40. Savor a sensory experience. Those with the best memories take advantage of all their senses. That's because memorization is a cohesive brain effort. So head to the garden or the kitchen and take in the sights, smells, sounds, tastes, and sensations.
41. Quick temper? Instead of yelling, take a few minutes to cool down. The stress of chronic anger can actually shrink the memory centers in the brain. Get to know the signs that you’re seething and address the problem before it erupts.
42. Replace your salt shaker with a sodium-free alternative. We all know that hypertension can lead to heart problems, but new evidence suggests that decreasing the salt in your diet can also improve blood flow to the brain and decrease dementia.
43. Have a chat. Instead of popping in another movie rental, pick up the phone. Talking with someone else not only gets you out of your rut—lack of activity can decrease brain-cell formation—but the socializing can also reduce potentially memory-sapping depression.
44. Check your meds. It may not be you having the memory problems; instead, it could be your medications impeding your memory. Older antidepressants, anti-diuretics and antihistamines—all block a critical brain chemical from doing its job. Ask your doctor for an alternative.
45. Bear some weight. Adding a little strength training to your daily walks can help protect brain cells from damage done by free radicals—and encourage new brain-cell growth. So strap some weights on your ankles or wrists as you walk, or practice gentle yoga.
46. Let yourself sleep in. Research shows that when you're chronically sleep-deprived, your body doesn't have the time to build proteins and other brain- boosting components. So instead of waking yourself early, sleep until you wake naturally.
47. Take an afternoon catnap. Most of sleep's boost to concentration and memory happens in the first stage, so even a snooze as short at 30 minutes can benefit your brain.
48. Switch hands. It may be uncomfortable, but writing with your nondominant hand or operating a computer mouse with that hand can activate parts of the brain that aren't easily triggered otherwise. Anything that requires the brain to pay close attention to a formerly automatic behavior will stimulate brain-cell growth.
49. Shake your body. Gentle bouncing of your knees and shaking out of your limbs reduces the brain-sapping stress hormone cortisol, research shows. It also triggers relaxation and alertness that keeps your brain sharp. Do it for a few minutes in the morning and at night.
50. Tour your neighborhood. If your neighborhood is growing, check it out. The exploration will change your mental map of the neighborhood. Along with learning new and better routes to your favorite stores or restaurants, you'll forge new neural pathways in your brain.

By: Heather Boerner

Posted: TrueHealthIsTrueWealth

Related Resources:

Saturday, April 11, 2009

Chocolate May Boost Brain Power and Fight Fatigue

The next time your energy slumps, but you need to be sharp, a cup of hot chocolate might be just the boost you need.

That’s because flavanols, which are chemicals plentiful in dark chocolate, fight fatigue and hone mental sharpness, according to scientists at the Brain, Performance and Nutrition Center at Northumbria University in Newcastle, UK.

Researchers gave 30 people a series of math tests before and after having either a flavanol-loaded chocolate drink or a placebo beverage. On a test that required repeatedly subtracting numbers, volunteers who got the flavanol-rich drink performed better than those drinking the dummy drink. In addition, the flavanols seemed to offset the fatigue from the intense mental concentration.

“We asked them about their mental fatigue, and that increased, but the cocoa offset that increase,” said researcher Crystal Haskell.

The brain-boosting effect is tied to flavanols’ ability to dilate blood vessels, allowing more blood to reach important areas of the brain.

The study also found that a 500 mg dose of flavanols worked best. That’s the equivalent of five bars of chocolate, so researchers are trying to discover whether lower levels work as well.

“The amounts we were giving them were more than you would get from eating small amounts in diet,” said co-researcher David Kennedy, “But there is quite a bit of evidence showing that general consumption over time is protective against neurodegenerative disease and decline in cognitive function.”

Flavanols are also found in red wine, olive oil, broccoli, blueberries, tea, and onions. They’ve been linked to lowering the risk of cardiovascular disease, diabetes, and brain function.

Editor's Note:

Help stop brain shrinkage by exercising your brain; stretch your brain with new challenges, word and number games & puzzles, and by using your memory store: like writing a book, organizing old photos with information or lecturing and teaching about history and past events within your lifetime stored in your memory bank.

Sunday, March 15, 2009

Foods That Fight Belly Fat

Did you know that besides doing wonders for your health, a certain nutrient group might also help keep your pants size down? 

It's true. Flavonoids -- those antioxidant-like compounds found in fruits, veggies, chocolate, tea, and wine -- seemed to help ward off belly fat in a 14-year study. 

Multitasking Flavonoids 
  • Specifically, catechins, flavonols, and flavones -- types of flavonoids -- may help curb belly bulge by improving the body's metabolic profile, the researchers noted. So where can you get your fair share? The study participants got most of theirs from pears, apples, tea, chocolate, broad beans, onions, leeks, and sweet peppers. Pretty tasty choices. 
  • Got some chicken in the freezer? Got an apple rolling around the crisper drawer? Great! Then grab some leeks on the way home and make this: Saute of Chicken with Apples & Leeks
  • Need a yummy side dish that's full of flavonoids but isn't salad? Try Pear & Red Onion Gratin.
  • Got nothing for dessert? Make: Green Tea-Poached Pears with Matcha Cream.
Low-Cal Delights
Interestingly, only the women in the study experienced a waistline benefit from flavonoids. But because flavonoid-rich foods like fruits and veggies are often low in calories, they're still a smart choice for anyone who is weight conscious.

Saute of Chicken with Apples & Leeks

4 boneless, skinless chicken breast halves (1-1 1/4 pounds), trimmed 
3 teaspoons extra-virgin olive oil, divided
1/4 teaspoon salt
Freshly ground pepper to taste
2 large leeks, white parts only, washed and cut into julienne strips (2 cups)
2 large cloves garlic, minced
1 tablespoon sugar
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried
1/4 cup cider vinegar
2 firm tart apples, such as York or Granny Smith, peeled, cored and thinly sliced
1 cup reduced-sodium chicken broth

1. Place chicken breasts between 2 sheets of plastic wrap. Use a rolling pin or a small heavy pot to pound them to a thickness of 1/2 inch. 
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Season the chicken breasts with salt and pepper and add to the pan. Cook until browned on both sides, 4 to 5 minutes per side. Transfer to a plate and keep warm.
3. Reduce the heat to low. Add the remaining 1 1/2 teaspoons oil and leeks. Cook, stirring, until the leeks are soft, about 5 minutes. Add garlic, sugar and rosemary and cook until fragrant, about 2 minutes more. Increase the heat to medium-high, stir in vinegar and cook until most of the liquid has evaporated.
4. Add apples and broth and cook, stirring once or twice, until the apples are tender, about 3 minutes. Reduce the heat to low and return the chicken and any juices to the pan. Simmer gently until the chicken is heated through. Serve immediately.

NUTRITION INFORMATION: Per serving: 235 calories; 7 g fat (1 g sat, 4 g mono); 64 mg cholesterol; 19 g carbohydrate; 25 g protein; 2 g fiber; 245 mg sodium; 346 mg potassium. 
Nutrition bonus: Selenium (30% daily value), Vitamin A (16% dv). 
1 Carbohydrate Serving 
Exchanges: 1 fruit, 4 very lean meat, 1 fat


Pear & Red Onion Gratin

1 large red onion 
3 ripe Bosc pears 
3 tablespoons extra-virgin olive oil, divided
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
Freshly ground pepper to taste
1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
1/3 cup grated Parmigiano-Reggiano

1. Fill a large bowl three-quarters full with water; add a handful of ice cubes. Cut onion into 16 wedges, place in a strainer and lower into the water. Let stand for 20 minutes. 
2. Preheat oven to 400°F.
3. Halve and core each pear; cut each half into 6 slices. Drain the onion wedges well and place them in a 9-by-13-inch glass baking dish along with the pear slices, 1 tablespoon oil, thyme, salt and a grinding of pepper; toss to combine. Cover with foil.
4. Roast for 30 minutes, stirring twice.
5. Meanwhile, combine breadcrumbs and cheese in a small bowl. Drizzle with the remaining 2 tablespoons oil; stir to combine. Remove the pan from the oven, sprinkle the crumb mixture evenly over the gratin, return to the oven and roast until the breadcrumbs are well browned, 20 to 30 minutes more. Let cool for 10 minutes before serving.

NUTRITION INFORMATION: Per serving: 188 calories; 7 g fat (1 g sat, 4 g mono); 3 mg cholesterol; 29 g carbohydrate; 4 g protein; 4 g fiber; 225 mg sodium; 215 mg potassium.

Nutrition bonus: Vitamin C (15% daily value). 

2 Carbohydrate Servings 

Exchanges: 1/2 starch, 1 fruit, 1 vegetable, 1 fat

TIP: Note: We like to use the Ian's brand of coarse dry breadcrumbs, labeled "Panko breadcrumbs." Find them in the natural-foods section of large supermarkets. 

To make your own breadcrumbs: Trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. One slice makes about 1/3 cup. Spread the breadcrumbs onto a baking sheet and bake in a 250°F oven until dry and crispy, about 15 minutes.

Green Tea-Poached Pears with Matcha Cream

1/4 cup Matcha Cream (recipe follows)
4 cups water
1 1/2 tablespoons green tea leaves, preferably sencha
1 cup sugar
1 tablespoon chopped crystallized ginger
1/2 teaspoon almond extract
4 firm, ripe Anjou or Bosc pears, peeled, halved and cored
1 tablespoon sliced almonds, toasted

1. Prepare Matcha Cream.
2. Meanwhile, bring water to a boil in a shallow pan or deep skillet. Stir in tea, turn off heat and let steep, covered, for 5 minutes. Pour through a cheesecloth-lined sieve to remove leaves; return tea to the pan. 
3. Add sugar, ginger and almond extract and bring just to a boil. Add pears, cut-side up, and poach over low heat until quite tender when pierced with a wooden skewer. Transfer to a bowl and let the pears cool in the poaching liquid. 
4. Serve at room temperature or chilled. Use a slotted spoon to place two pear halves in each dessert dish. Spoon 2 tablespoons of the poaching liquid over the pears. Serve with a generous dollop of Matcha Cream and garnish with almonds.

NUTRITION INFORMATION: Per serving: 369 calories; 4 g total fat (1 g sat, 1 g mono); 0 mg cholesterol; 86 g carbohydrate; 2 g protein; 5 g fiber; 23 mg sodium; 408 mg potassium.

4 1/2 Carbohydrate Servings

TIP: To toast almonds:
Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring constantly, until the nuts are lightly browned and fragrant, about 2 minutes. Transfer to a small bowl to cool.

 Matcha Cream

1 cup (8 ounces) low-fat or nonfat vanilla yogurt
1/4 cup whipping cream
2 1/2 teaspoons confectioners' sugar
2 teaspoons matcha dissolved in 1 tablespoon very hot water (optional)

1. Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2 inch clearance from the bottom. (Alternatively, use a coffee filter lined with filter paper.) Spoon in yogurt, cover and let drain in the refrigerator for at least 2 hours. Discard whey. 
2. Whip cream in a small bowl until soft peaks form. Add sugar and continue whipping until firm peaks form. Fold in drained yogurt, along with matcha mixture, if using.

NUTRITION INFORMATION: Per tablespoon: 37 calories; 2 g total fat (1 g sat, 1 g mono); 8 mg cholesterol; 4 g carbohydrate; 1 g protein; 0 g fiber; 15 mg sodium; 581 mg potassium.


Nutrition Bonus: Calcium (45% daily value), Vitamin A (20% dv), Selenium (18 dv), Potassium (17% dv).

0 Carbohydrate Servings

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

Source:  RealAge

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