Monday, March 25, 2013

The Hoax at the Bottom of Autism and Alzheimer’s

Short take:

There is yet another reason the medical cartel wants to maintain this fiction about Autism and Alzheimer’s. It’s about controlling the research, of course. Keeping a lid on the fact that chemicals and inserted genes in the food supply; water contaminated with chemicals, including fluorides; heavy-metal particles sprayed in the skies; radiation; vaccines; medical drugs; industrial pollution and dumping; and other factors have been producing the symptoms of what is being called Autism and Alzheimer’s.

autismontherise chart

Bar chart of the number (per 1,000 U.S. resident children aged 6–17) of children aged 6–17 who were served under the Individuals with Disabilities Education Act (IDEA) with a diagnosis of autism, from 1996 through 2007. / Image by By Eubulides, via Wikimedia Commons

Latest reported stats:  1 in 4 will suffer the affects or Alzheimer's or dementia.

InforWars.com: For the medical cartel, Autism and Alzheimer’s are big, big business. Profits are soaring.

These two conditions are promoted as specific diseases. That’s where all the trouble starts.

If you read the Alzheimer’s and Autism definitions, which are the criteria for diagnosis contained in the psychiatric Diagnostic and Statistical Manual (DSM), you find there are no physical tests of any kind.

No blood tests, no saliva tests, no urine tests, no genetic tests, no brain scans.

Instead, what you see are lists and menus of behaviors.

What does this mean?

First of all, it means researchers haven’t found the cause of these conditions. If they had, they would state it.

So how do you say you’ve located a specific disease if you don’t know the cause? Answer: you can’t.

Take four people who are 70 years old and are experiencing severe memory loss. You’re a researcher. You don’t know why these people have this problem. You can guess, you can talk about maybe-this or maybe-that, but you don’t know.

Therefore, you can’t say the cause of the memory loss in each case is the same. It might well be different for each person.

Should you make up a label like Alzheimer’s and slap it on all four people? Of course not. A single label means a single cause. Otherwise, why use the label?

But you don’t know the cause. No matter how many behavioral characteristics of memory loss you name, you don’t know the cause.

Therefore, you have no business applying a single label to those four people. That’s not science. It might be marketing for drugs, it might be a lot of things, it might be about obtaining grant monies, but it isn’t science.

Take four young children who have suddenly withdrawn from the world. Same principle applies. If you slap them with the Autism label, you’re lying. You don’t know the cause of that withdrawal in any of the children.

Now, if you were the parent of one of these children, and you noticed that soon after the child was stuck with multiple vaccines, he developed a fever and then he withdrew from the world, you would, indeed, know something vital.

But if you’re an unbiased researcher a thousand miles away from these four children, all you know, at the outset, is that they all withdrew.

In two cases, the cause might have been vaccination. In another case, it might have been severe and chronic malnutrition or a reaction to heavy metals in food. In another case, the child might have developed a brain lesion. There are a number of possibilities.

Why then slap all four children with the label Autism?

Just because they exhibit the same general characteristic? That’s patently ridiculous.

Let’s take this a step farther. Suppose you had a group of 500 children, all of whom withdrew and folded up after receiving a load of vaccine. You know these vaccines contain toxins. You know the toxins were injected. You know the toxins can cause neurological damage.

Well, what are you waiting for? These are cases of VACCINE DAMAGE. It’s not Autism caused by vaccine damage. It’s not Autism or Cd3syt or Vcti45 or any other arbitrary label. It’s not a disease or a disorder. It’s poisoning. Do you say a person who develops a severe and chronic problem after eating fish loaded with poison has a disease? Is it the fish-eating disease?

Of course, we know that exonerating vaccines keeps a giant industry from destruction. And we know that putting a disease label on people opens the door to enormous profits. Drug-company profits. “Well, we’re researching several promising medicines for Autism…”

You don’t hear, “We’re investigating remedies for vaccine poisoning and exposure to industrial pollutants.”

Alzheimer’s researchers are very fond of talking about “biomarkers” and “imaging.” They keep testing blood and the spinal fluid. But they don’t know enough to include the results of those tests in the official definition of Alzheimer’s.

And think about this: suppose one biomarker finally emerges as a common denominator in a study examining 5000 people who have been diagnosed with Alzheimer’s? Who is to say the cause of that biomarker is the same in all 5000 people? This is not a trivial point. It’s crucial.

If, for example, chemicals can cause genetic changes, and then cancer researchers hail “new genetic findings in investigating the cause of cancer,” at what level are they plugging into the true situation? If they keep ignoring the chemicals, how far are they going to get?

Researchers and the press keep promoting a fairy tale: “If we diagnose people who show the same behavioral factors with a single disease label, and if we keep examining these people for common biomarkers, we’ll find the cause of the disease.”

Well, look at the DSM. It contains 297 official disorders, all labeled. Many of these so-called disorders have been investigated for decades. And yet, not one disorder lists a specific across-the-board diagnostic test that can define it.

Taking all this to a conclusion, we have this: there is no reason to suppose that Alzheimer’s or Autism exists.

Damage exists. And there are cogent reasons to infer that, in different individuals, the causes are different.

Therefore, what we need are very capable and independent-minded health practitioners who can investigate one patient at a time and find out what really caused his/her problem.

That is why, when somebody tells me he’s found the cause of Alzheimer’s or Autism, and the cure, I know he’s on the wrong track. He failed to notice that these conditions don’t exist. Damage exists.

In the alternative field, I’ve read journal articles that begin: “New discovery may revolutionize the treatment of Alzheimer’s…”

The author of the article was bamboozled. He accepted the idea that Alzheimer’s was a single disease. His opening sentence should have read: “New discovery may revolutionize the treatment of that thing that doesn’t exist…”

Then he and everybody else would see the error.

Damage exists. Memory loss exists. Withdrawing from the world exists. Suffering exists. Pain exists. Finding what caused it in a single patient, one at a time, is a step toward healing.

And healing is what it’s supposed to be all about.

The correct metaphor here is the detective. Suppose he says, “Well, we have a murder, and we know that murder is caused by bullets. So we’ll find the bullets and that will constitute the solution to the case.”

The detective investigates each case on its own facts and merits. He brings a wealth of experience to his work. He knows patterns in murders. He knows what sometimes turns out to be the answer. He applies what he knows. He uses clues. He uses logic. He tries one avenue, and if it doesn’t pan out, he embarks on another avenue. He keeps looking. He provisionally uses generalities, but he also avoids them. This is called intelligence. It’s called discernment. It’s called caring about finding the truth.

If genuine healing were the objective, practitioners would approach so-called Alzheimer’s and Autism patients very differently.

The fact that most medical doctors don’t is, at the very least, criminal negligence.

Back in the 1990′s, I interviewed the mother of a boy who had been diagnosed with Autism. He wasn’t a case of vaccine damage, because he’d never been vaccinated.

His health practitioner, during an extensive conversation with the mother, did discover a forgotten head injury at the age of three. The boy was now 16.

The practitioner tried a course of hyperbaric oxygen treatments, based on the hypothesis that some brain cells were in an “idling state,” and had never awakened after the injury. The treatments helped somewhat. The boy became a bit more communicative.

The practitioner then shifted the boy’s diet several times, and in the process found out he was having a severe and chronic reaction to milk and other dairy products. So they were eliminated from the diet. After a month, the boy came a bit more out of his shell. His awkward physical movements lessened.

Supplementation with minerals produced further results. The boy’s speech cleared up gradually. He mumbled less. His spoke more forcefully.

At this point, for the first time, the boy was willing to undertake a light exercise program. After a month or so, it produced dividends. His muscle tone improved, and he enjoyed short runs. He’d return from these runs with fierce enthusiasm. He was happy that his coordination was increasing.

Several new supplement protocols were tried. One of them included a meal-replacement drink that he liked. He came further out of his shell. His mother began home schooling him. His writing was no longer a dense scribble. He could focus on his work.

The boy went through another series of hyperbaric oxygen treatments. This time the results were more visible. His face, which tended to be mask-like, relaxed. He became more animated.

The supplement regime was enhanced with a ginseng adaptogen and a different type of magnesium. The boy received several adjustments from a chiropractor, who had been trained in the original techniques of the art.

A month later, the boy’s communication with his parents and his neighbors reached a new level. He had recovered a significant part of his life.

I asked the practitioner whether he would apply that entire course of treatment across the board for all children diagnosed with Autism.

“Absolutely not,” he said. “I don’t do ‘across-the-board’ anything.”

When I told a doctor what happened to this boy, he said, “It wasn’t Autism to begin with. He was misdiagnosed. It was a head injury.”

“No,” I said. “Nothing is Autism.”

He stared at me and then he smiled. “I know where you’re going with this,” he said.

“So?”

“Yeah,” he said. “They don’t have a cause for Autism.”

“So they have no right to say it’s a disease with a single cause.”

He scratched his head and walked away.

There is yet another reason the medical cartel wants to maintain this fiction about Autism and Alzheimer’s. It’s about controlling the research, of course. Keeping a lid on the fact that chemicals and inserted genes in the food supply; water contaminated with chemicals, including fluorides; heavy-metal particles sprayed in the skies; radiation; vaccines; medical drugs; industrial pollution and dumping; and other factors have been producing the symptoms of what is being called Autism and Alzheimer’s.

Covering all that up is a major priority. One dirty hand washes another.

Sources: “Dementia of the Alzheimer’s Type Symptoms and Diagnosis,” psychtreatment.com; “DSM-IV Criteria Pervasive Developmental Disorders,” firstsigns.org.

By Jon Rappoport - The author of an explosive collection, The Matrix Revealed, Jon was a candidate for a US Congressional seat in the 29th District of California. Nominated for a Pulitzer Prize, he has worked as an investigative reporter for 30 years, writing articles on politics, medicine, and health for CBS Healthwatch, LA Weekly, Spin Magazine, Stern, and other newspapers and magazines in the US and Europe. Jon has delivered lectures and seminars on global politics, health, logic, and creative power to audiences around the world. You can sign up for his free emails at www.nomorefakenews.com

Additional books by Jon Rappoport:

The Secret Behind Secret Societies

AIDS Inc.

The Ownership of All Life

Lifting the Veil

Related:

78 percent increase in autism rates over past decade coincides with new vaccination schedules

68 % increases in Alzheimer’s deaths in the U.S. between 2000 and 2010

Autism Epidemic

U.S. Court Rules Thimerosal Not Linked to Autism

British Researcher Wakefield Defends Link Between Vaccine and Autism

How Mercury Kills The Brain: Vaccines & Autism

Lancet Retracts Study Tying Child Vaccine to Autism

Buttered Popcorn Flavoring Linked to Alzheimer’s

83 percent of brain injury vaccine compensation payouts were for autism caused by vaccines

The Secret; Care Givers are the ‘Silent’ Boss

Autism Assistance Dogs

Saturday, March 23, 2013

The Secret; Care Givers are the ‘Silent’ Boss

How care givers can handle the frustrations that dementia and other senior health problems can manifest! Staying sane, while you give them care. …Francy Dickinson

Senior Care Tips:  Anger and upset from seniors in care…how to help calm this and give their days peace and enjoyment

Dear Francy; It’s the nasty looks, the angry words and the refusal to even move when I ask him to! This has driven me to the edge. How do I keep going; when I have only been caring for dad a month and I’m out of my mind?

Well, my idea is to remember; who is the senior in care? And who is the care giver? The care giver is the boss…but the hard part? You have to do it silently.

I want you to think of your senior as a young child. Now this is not to demean a senior adult. They are full-grown and with or without dementia they have lived a life that is to be honored. NO, do not demean them. You simply think of them as emotionally equal to a young person of 3-6 years. When there is a problem to handle…you ask yourself what would I do if I was caring for a younger person?

EXAMPLE:

Your dad is still trying to wear cargo pants during the day and his favorite shirt all week-long. He has trouble getting to the bathroom on time and then dealing with taking down his pants is adding to the constant accidents. Even if he does a morning clean up…his clothing is starting to smell. (Does that sound familiar Have you ever seen a 5-year-old that will not get out of his Spiderman pajamas and cape?) So, what you do is lay out two outfits for the next day and take his clothes and clean them. In the morning he has two tops and two pants (hopefully comfortable around the house sweats) to choose from. The other clothes are in the wash. He may be upset…but you have given him two choices and he has the feeling of freedom. Now that means that you have to sort through his clothes and get rid of a lot of things he no longer can safely or sanely wear. But once you get the routine down, the senior feels the honor of choice – even when the choices have been designed for the senior’s better good.

EXAMPLE

Your senior, is a sugar girl. But she has (diabetes, bad teeth, over-weight, or sugar highs at night) so you have to control the intake of sugar. Find a glass candy dish with a lid. Then find a few things that will hit her sweet tooth. Maybe a couple of cookies, a couple of sugar-free gummys, a mint, raisins, etc. Put two or three each in the dish each day. I would place it on her TV side table around 3PM. Let her chose and she gets to eat it fast or slow through the evening. You let her know…”This is your sweet dish for the day, remember this has to last”

Make sure you remove all signs of the sweets in her kitchen area…or your kitchen area. Keep them put away in a large plastic storage bin. So you have to hand out, but just like a young child…you only give them out in small quantities (Do you remember small baggies of goldfish or Cheerios for your toddler? This is the same idea…a treat, but not over-doing it)

PS/ Diabetic sweet products use sweeteners that can give the senior ‘the runs’ – it is very important that they only eat a small amount of the “candy style– sugar substitute” in those snacks. Keep an eye on this so you can learn to judge the amount your senior can handle.

What I am talking about is to think ahead to the day. What time does the senior have to eat or sleep to have a day that is calm? Have you been in the grocery store around 11′ish and heard a few children crying and carrying on? Why?…they are getting tired…they are getting hungry. The mother’s has miscalculated the time issue…they think a quick trip to the store and then take them to lunch. Wrong…the kids are on the edge of no return at that time. Children and seniors need to stay on a daily routine to give them a sense of security and well-being.

If you want to take a senior out. Make sure you have a cheese stick in your purse and water bottle ready for them to take a pill or just drink. Make sure you stop for food and insist they get home in time to nap. DO NOT MAKE MULTI-STOPS. Go to a doctor appointment and to lunch–then home. Another day, you go out and go for a walk around a store and then get ice cream. Another day you take them to a movie and make sure you feed them lunch and they go to the bathroom before they go into the theatre. “Thinking ahead” that is the job of the care-giver.

Your senior needs just the basics. They need a good bed that is comfortable and easy to get in and out of for night time bathroom runs. They need a good day comfort chair by the TV with a side-table. The side-table needs one or two drawers to keep their things in to keep them from a lot of ups and downs. Example: tuck in a nail file small scissor, pens, notebook, hand cream…those are just ideas to keep the need to constantly be asking you “to bring” them things..is reduced.

Plan, to give the senior their space…but you MUST check on them every 12-20 minutes. All mothers have this time frame in their minds; when they’re raising young children. You know that quiet can be good…or can mean the child is getting into trouble. So a check-in every few minutes means you are staying in contact with your senior’s needs, changing moods, and bathroom trips.

This means that you need to learn to plan your actions around the house to that time frame. It may seem overwhelming, but it works. You will get used to it. Then once you are on the same program as your senior…you know to take in their afternoon coffee or tea–or, to ask them to fold the clothes in the morning when they have energy. To keep the house quiet after lunch so they can nap. Not to mention; you can invite them to walk to the mailbox with you — to get their exercise in before 4PM when their energy naturally dips.

Most arguments and bad behavior is a sign of the senior wanting to be the BOSS. The senior is feeling that they are loosing personal power and they want to get it back. You are the person around for them to push buttons and try to be the boss. So when you change your thought pattern around…it allows them to ‘think’ they are making the decisions. The resistance goes down and the upsets depart. YOU, are the boss…and you have to keep the movement of the day and choices of the senior ‘pre-planned’. You do not find grade school teachers just walking into their classroom with 30 children – without a daily lesson plan. So think of your care-giving as a time to be prepared. The daily rituals will fall into place and you can then repeat the weekly plans with small changes. Both you and your senior will feel calmer.

After lunch each day…when the house is quiet and your senior is napping. Sit down and make a plan of action for your day and week. Then you can construct it to give the senior time to rest, play, eat and be calm. You can make time for yourself with visits to relatives senior centers and invite others to your place to give you a ‘time-out’. You can do it…it does take energy…it takes pre-planning–but you can do it. Once you have the rhythm down…it truly can be quieter in the life of both you and your senior.

If your senior continues to be really difficult — remember to write down examples and take them into the doctor the next trip. Let the health care team know you are on the edge and you need help…and they can advise a medication that can help lessen the stress for the senior. *** When I told the doctor and he gave George his medications for emotional stress…it made such a huge difference that I can not believe it took me so long to share the personal upset I had been fighting. Now, George feels calmer and every small issue is not a debate.

You are very kind to be sharing your patience, love and attention with your senior. Give yourself breaks. While the senior is watching their favorite TV shows…you walk out the door and go around the block…or just sit on the porch and breath a little. If your senior refuses baths–hire a bath person. If your senior has been in a snit all week, call a friend, cousin or sibling and ask them to come and give you a break. When they do…go out. Get in the car and drive to the store and just walk around. Or drive to the park and just relax…or drive to the coffee shop and give yourself a quiet treat. These little re-news…will make a huge difference in your ability to cope with rising stress levels.

Do not forget that music is your friend. Learn how to use a light tone in the morning….to get the day going…a quiet tone in the afternoon and early evening…and then a quicker tone when you want the senior to have dinner and be up in energy. Then tone the music down again in the later evening to prepare the senior for the quiet of the night. Music will lift you up and will calm you down…so keep it close and use it often.

Blessings on all that you do…Francy

Related:

Diagnosis & Treatment of Mild to Moderate Alzheimer's Disease

Activities for Alzheimer’s Patients

Alzheimer’s Disease - Caregiver Tips

Final Stages of Alzheimer’s

UCLA on Alzheimer's Disease - young or old should read

Advances for Alzheimer's, Outside the Lab

Warning Signs: A New Test to Predict Alzheimer's

Super Spice Secrets: Can This Miracle Spice Stop Cancer, Alzheimer's and Arthritis?

Drinking Coffee Slashes Risk of Alzheimer’s

Stop Using 'Natural' Deodorants Until You Read This

Alzheimer’s Disease and Inappropriate Sexual Behavior

Pet Therapy

Animals Helping the Ailing, the Elderly, and the Young

Pets are way better than Therapy!

Activities for Alzheimer’s Patients

Remember 'The Girls' - Views by Ann Hood

A Natural Herb That Fights Cancer, or Chemotherapy for Your Sick Pet... Which Would You Choose?

Story at-a-glance
  • Dr. Nancy Scanlan, Executive Director of both the American Holistic Veterinary Medical Foundation (AVHMF) and the American Holistic Veterinary Medical Association (AHVMA) talks with Dr. Becker about holistic therapies in the treatment of cancer in pets, and the role of the AHVM Foundation.
  • Major drug companies pay for most of the cancer research (human and animal) in the U.S. Unfortunately, these companies are only motivated to fund studies that facilitate the development of new drugs to sell. Natural anti-cancer agents are of little or no interest to them.
  • Raising independent funding for research into holistic and integrative cancer therapies is a very important focus of the AHVM Foundation. The goal is to provide scientific proof to veterinarians and the public of the uses and benefits of alternative therapies to treat animal cancer and its symptoms.
  • Between now and March 17, 2013, every $1 donated to the AHVM Foundation will be automatically tripled. That’s right – Mercola Healthy Pets will contribute $2 for every $1 donation to the foundation from March 11 through March 17, 2013.

Video: Dr. Becker Interviews Dr. Scanlan

By Dr. Becker  - Cross-Posted at Just One More Pet

In this week’s third and final video, I’m chatting with another very special guest, Dr. Nancy Scanlan. Dr. Scanlan is the Executive Director of the American Holistic Veterinary Medical Foundation (AVHMF) and also the American Holistic Veterinary Medical Association (AHVMA).

Dr. Scanlan has been a small animal practitioner for most of her veterinary career. She also spent 10 years teaching veterinary technicians. Dr. Scanlan is an authority on the use of nutraceuticals in veterinary medicine, and was certified as an acupuncturist in 1988. She gradually increased her use of holistic therapies in her practice and ultimately spent 16 years as the sole holistic veterinarian in a seven-person practice in Southern California. Since then, she’s been very involved in a variety of wonderful endeavors for the AVHMA and the Foundation.

Dr. Scanlan currently lives in the woods of northern California. Her home is off the grid, meaning that among other things, she uses solar panels as her source of electricity. I think that’s very cool!

Studies in holistic veterinary medicine – including the prevention and treatment of pet cancers -- get very little funding.

The theme of this year’s AHVM Foundation Be One in a Million fundraising campaign is “Advancing Research and Education in Holistic Veterinary Medicine.” I asked Dr. Scanlan to talk about why cancer research for companion animals is such a vitally important area for the AHVMF to be involved in.

Dr. Scanlan explained that studies in holistic medicine get very little funding. If she has an herb that is beneficial in treating cancer, chances are it will be ignored by the big drug companies, which are the major source of funding for most human and animal cancer research. Drug companies only fund research that results in new drugs they can sell, so natural healing substances like herbs are of no interest to them. And this is truly a shame, because many holistic therapies used for cancer have fewer side effects than conventional chemotherapy and radiation treatments. They are less toxic to the patient and the environment, and are generally better for the patient’s overall health.

So raising independent funding for holistic and integrative cancer therapies is a very important focus of the AHVM Foundation. The goal is to provide scientific proof to veterinarians and pet owners of the benefits of alternative therapies. Currently there is no “proof” of the type the medical community relies on. It’s really not enough to say “The Indians used it all the time,” or “In China they’ve used this for thousands of years.” MDs and DVMs want and need this research.

Another reason we need independent studies of holistic remedies is to determine how natural substances can and should be used. For example, what parts of a plant are beneficial to treat different diseases and symptoms … what strengths or dosages are most effective … what type of growth environment is best … should we source only the wild-crafted plants, and so on.

As Dr. Scanlan points out, this type of research would be helpful not just in advancing the field of holistic veterinary medicine, but also for current and future holistic practitioners who want to understand the most effective ways to use natural healing remedies. And in general, good standardized research in holistic treatments is needed.

When it comes to raising funds for research and education in holistic veterinary medicine, there's only ONE resource in the U.S. – the AHVM Foundation.

Next I asked Dr. Scanlan to give her perspective on why there is a need for a foundation for holistic veterinary medicine. She explained that the AHVM Foundation is the only organization in the U.S. specifically dedicated to research into holistic methods of treating animals. No other group currently in existence raises funds for research into holistic or alternative or integrative veterinary therapies exclusively.

As Dr. Scanlan points out, there are plenty of organizations out there dedicated to raising money for conventional medicine research (human and animal). But if you as a pet owner, pet caretaker, pet guardian or animal lover believe holistic and integrative veterinary medicine has value, then the organization you want to give your hard-earned money to is the AHVM Foundation.

I asked Dr. Scanlan what projects are on the horizon that the AHVMF is involved with. She responded that one of the Foundation’s biggest supporters is Dr. Greg Ogilvie, a DVM in southern California (you might remember his name from my recent interview with author Ted Kerasote).

Dr. Ogilvie developed the foundational research on the anti-cancer effects of omega-3 fatty acids, especially fish oil, on dogs. He has a long list of projects he would love to do if he had the funding.

I’d like to thank Dr. Nancy Scanlan, Executive Director of the AHVM Foundation, for making time in her busy schedule to chat with me today. I look forward to working with Dr. Scanlan and all the members of the Foundation to raise awareness of their Be One in a Million fundraising efforts.

How you can make a difference.

I’m tremendously excited to announce that now through March 17, 2013, all donations will be automatically tripled. That’s right! For every $1 donated, Mercola Healthy Pets will donate an additional $2. So please, take a moment right now to Be One in a Million and make a donation to the AHVM Foundation.

Related:

Using Alternative Therapies to Fight Cancer How to Check Your Pet for Signs of Cancer

Acupuncture for Dogs (Pets)

Part 3 of Dr. Becker’s Interview with Bestselling Author Ted Kerasote: Fixing America’s Broken Animal Shelter System

Part 2 of Dr. Becker’s Interview with Bestselling Author Ted Kerasote: The Seven Factors that Determine How Long Your Dog Will Live

Pukka’s Promise: The Quest for Longer-Lived Dogs, by Bestselling Author Ted Kerasote – Available in Bookstores This Week!

Pukka’s Promise: The Quest for Longer-Lived Dogs

Merle’s Door: Lessons from a Freethinking Dog

Pukka: The Pup After Merle

StemPets and StemEquine – Stem Cell Enhancers for Pets

If I Should Die Before My Dog…

Alternative Dog Arthritis Treatment Series Part 1 – An Introduction

Do Vaccinations Affect the Health of our Pets?

Natural Pet Remedies For Everyday Problems

Animal Chiropractic Success Stories

Why is This Dangerous Infection on the Rise in Pets?

8 Out of 10 Pet Owners Didn’t Recognize These Signs of Illness – Will You?

Dog Massage? Isn’t Petting Enough?

Never EVER Punish Your Pet for This ‘Accident’…

Dog Chiropractor Helps Dogs Retain Mobility

Pancreatitis in Dogs

Urinary and Fecal Incontinence in Pets

Megacolon: A Terrible Outcome for Constipated Pets

Stress in Dogs (Pets)

Pets Being Left Behind to Starve by Their Families

Pet Food Stamps

A Patchwork of Food Assistance for Pets

How the Pet Food Industry Has Helped Create "Carnivore Metabolic Syndrome"

Laser Therapy is Good Medicine for Humans and Their Companion Animals… Any Animals

Surprise, Surprise… the Best Food for Dogs Is Homemade Food

Pet Age

The Nutrient Your Pet Needs More of As They Age: Protein

Thursday, March 21, 2013

Congressional Report: Obamacare Leads to Skyrocketing Premiums, 200 Percent Possible

NewsMax: An exhaustive study by three congressional committees delivers startling news about the dire effects of Obamacare: President Barack Obama’s signature legislation could increase health insurance premiums by over 200 percent and render insurance coverage unaffordable for millions of Americans.

Broadly, the new report declares that Obamacare “breaks its core promise” to make healthcare coverage affordable.

The report, “The Price of Obamacare’s Broken Promises,” was prepared by the House Committee on Energy and Commerce, Majority Staff; Senate Committee on Finance, Minority Staff; and Senate Committee on Health, Education, Labor and Pensions, Minority Staff.

“Studies and analyses from the Congressional Budget Office, independent actuaries, state insurance commissioners, health plans, benefit consultants, and others have reached the same conclusion: Obamacare will significantly increase premiums,” the congressional report states.

“Some estimates show some Americans facing startling premium increases of 203 percent because of the law.

“Higher healthcare premiums are the last thing single young adults and working families can afford. Yet contrary to what the president promised, that is exactly what Obamacare is projected to do.”
When Obamacare’s most costly requirements go into effect in 2014, households earning as little as $46,000 a year will receive no premium assistance, yet will be forced to accept “unaffordable” premium increases, according to the report.

The Affordable Care Act will have an especially harsh impact on young Americans ages 21 to 29 — those with individual coverage will see their healthcare premium rise by an average of 189 percent.
The report points to several factors that will result in significantly higher healthcare costs for Americans:

  • The healthcare reform bill mandates that individuals pay the same premiums regardless of future anticipated medical expenses, leading to sharply increased premium costs for those under 50.
  • Obamacare requires that individuals purchase coverage that includes a range of “essential” health benefits, including coverage for preventive services, chronic disease management, and rehabilitative services, thereby restricting consumers’ choice in the design of their health plans and adding to their insurance premiums.
  • The law imposes $165 billion in new taxes and fees on health plans, drug manufacturers, and device makers, and these costs will be largely passed on to consumers in the form of higher premiums. One study cited by the report predicts that Obamacare’s health insurance tax will boost premiums by more than $7,000 over a decade.

The report notes that a number of states have already imposed requirements on health coverage and the result has been fewer choices and higher premiums.

In New York, for example, a 30-year-old male paid an average of $1,200 a year in annual premiums in 1993, but one month after the state passed Obamacare-like reforms, premiums soared to $3,240.
At the time Washington state passed similar reforms, 19 insurance carriers wrote policies for state residents. Within six years, only two carriers remained in the state.

According to the report, even the left-leaning Center for American Progress acknowledged that “Massachusetts along with several other northeastern states passed insurance market reforms similar to those in the Affordable Care Act, eliminating or restricting the ability of insurance companies to discriminate against the ill either in prices or coverage exclusions. The result in each state was very high nongroup insurance prices.”

The congressional report also warns, as others have previously, that Obamacare’s requirement that insurers cover pre-existing conditions will allow many relatively healthy Americans to delay buying insurance until medical attention is needed, thereby leaving less healthy individuals in the insurance pool and raising premiums.

The report concludes: “Taking into account empirical evidence from past state-level experiences, as well as future projections, upon implementation Obamacare will make coverage dramatically more expensive and unaffordable for individuals and families.

“In short, Obamacare breaks its core promise to make healthcare coverage affordable as Americans across the country swallow higher premiums. For young adults to middle-class families, higher premiums will soon be the harsh reality of Obamacare.”

Wednesday, March 20, 2013

Horror: Abortion Worker Admits To Cutting the Spines Of At Least 10 Babies, Accuses Coworkers Of the Same

Horror: Abortion Worker Admits To Cutting the Spines Of At Least 10 Babies, Accuses Coworkers Of the Same

Man who ran "clinic" accused of killing a patient & 7 babies.
• "I never felt pain like that, ever."
• "Baby delivered in a toilet."
• “Pill mill.”
• "Authorities found $250,000 in cash under a mattress…"

Worker Admits Cutting 10 Babies at Abortion Clinic

The Blaze: In this March 8, 2010 photo, Dr. Kermit Gosnell is seen during an interview with the Philadelphia Daily News at his attorney’s office in Philadelphia. (Photo: Philadelphia Daily News, Yong Kim.)

Gosnell’s lawyer disputes that any babies were born alive and challenges the gestational age of the aborted fetuses.

Moton, the first employee to testify, sobbed as she recalled taking a cellphone photograph of one baby left in her work area in 2008. She thought he could have survived, given his size and pinkish color. She had measured him at nearly 30 weeks.

Gosnell later joked that the baby was so big he could have walked to the bus stop, she said.

Jurors saw Moton’s photograph of the boy called “Baby A” on a large screen in the courtroom, which took on a bizarre look Tuesday as witnesses testified near a hospital bed with stirrups and other aging obstetric equipment. Denied the chance to bring jurors to the shuttered inner-city clinic, prosecutors are instead recreating a patient room in court.

The mother of “Baby A” testified Tuesday afternoon, describing a painful three-day abortion process that started at Gosnell’s clinic in Delaware. She was 17, had an infant daughter and was told by Gosnell she was 24 weeks pregnant — the legal limit in Pennsylvania, but not in neighboring Delaware, where abortions are banned after 20 weeks.

The Chester woman said she was given abortion drugs in Delaware and sent home the first two days, then was directed to the West Philadelphia clinic the third day. She was in severe pain by then, pain that only worsened the following week, she said.

Her aunt had taken her to the clinic and paid the $1,300 fee, and they had not told her mother.

“I never felt pain like that, ever,” the woman said. “I couldn’t talk to anybody and tell anybody.”

But the teen ended up being hospitalized for two weeks with a large abscess and a blood clot near her heart. Prosecutors say she is one of countless patients injured during botched abortions or unsanitary conditions.

One patient, 41-year-old Karnamaya Mongar, a refugee, died after an overdose of drugs allegedly given to her during a 2009 abortion.

Worker Admits Cutting 10 Babies at Abortion Clinic

This undated photo provided by the Philadelphia District Attorney’s Office shows Karnamaya Mongar and her husband. (Photo: Philadelphia District Attorney).

Moton, 35, had lived with Gosnell’s family during high school because of problems at home, then went to work for him years later. She earned about $10 an hour — off the books — to administer drugs, perform ultrasounds, help with abortions, and dispose of fetal remains from 2005 to 2008.

She once had to kill a baby delivered in a toilet, cutting its neck with scissors, she said. Asked if she knew that was wrong, she said, “At first I didn’t.”

Moton has pleaded guilty to third-degree murder, which carries a 20- to 40-year term, as well as conspiracy and other charges. She has been in prison since early 2011, when Philadelphia prosecutors arrested Gosnell, his third wife, Pearl, and eight other employees.

Most of them have pleaded guilty and are expected to testify.

Defense lawyer Jack McMahon told jurors in opening statements Monday that Gosnell, now 72, returned to the impoverished neighborhood after medical school when he could have struck it rich in the suburbs. He called the prosecution of his client, who is black, “a lynching.”

Worker Admits Cutting 10 Babies at Abortion Clinic

Dr. Kermit Gosnell’s defense attorney Jack McMahon walks to the Criminal Justice Center, Monday, March 18, 2013, in Philadelphia. (AP Photo/Matt Rourke).

But prosecutors believe Gosnell made plenty of money over a 30-year career using cheap, untrained staff, outdated medicines and barbaric techniques to perform abortions on desperate, low-income women.

And they say he made even more on the side running a “pill mill,” where addicts and drug dealers could get prescriptions for potent painkillers.

Authorities found $250,000 in cash under a mattress when they searched his home in 2010.

Tuesday, March 19, 2013

Whole Foods Vows to Label GMO’s by 2018

Video: The World According to Monsanto GMO Documentary

Story at-a-glance
  • Whole Foods has announced it will make labeling of genetically engineered (GE) ingredients mandatory in its American and Canadian stores by 2018. Many expect other retailers to follow suit
  • About 20 major food companies, including Wal-Mart, recently gathered for a meeting in Washington to discuss potential lobbying for a national GMO labeling program
  • The Organic Consumers Association (OCA) recently announced the creation of a new nationwide campaign called the Organic Retail and Consumer Alliance (ORCA). The mission of the new alliance includes exposing and eliminating the misleading practice of “natural” labeling and marketing
  • Organic food and products, by law and by third-party certification, are produced without the use of synthetic pesticides and chemical fertilizers, animal drugs, genetically modified organisms (GMOs), irradiation, nanoparticles, or sewage sludge, whereas so-called “natural” products are completely unregulated
  • A critical assessment of the consequences of commercial cultivation of GE plants in the US for 20 years advises the EU to NOT follow the path of the US, as it has had profound negative impacts on farmers, seed markets, and consumers. Among the eight final recommendations, the report concludes that “There must be no large-scale, commercial cultivation of GE herbicide-tolerant or insecticide-producing crops,” and that all potential situations must be retrievable

By Dr. Mercola

Whole Foods recently announced the health food giant will make labeling of genetically engineered (GE) ingredients mandatory in its American and Canadian stores by 2018.

(Whole Foods stores in Great Britain already require GE foods to be labeled.) Many expect other retailers to follow suit.

Despite the five-year deadline, which may seem long for some, this announcement is incredibly encouraging and represents a major sign that all the efforts most of you put into the Proposition 37 campaign have paid off. We may have lost that battle but this, and other signs, strongly suggest we are winning the war.

Prop 37 raised an enormous amount of awareness about genetically engineered (GE) foods (a.k.a. genetically engineered organisms, or GMO’s). Many Americans didn’t even know they existed prior to the California campaign to require GE foods to be labeled.

The Prop 37 campaign also ushered conversations about food to the front pages of mainstream media. Over the past year, we’ve not only seen an increase in the number of stories on genetically engineered foods, more people are now also talking about other truth-in-labeling issues, and food safety in general.

People are waking up to the fact that we really don’t understand what we’re eating anymore, and they’re taking control of their food again. Now, other states, including Washington State and Missouri, are taking up the baton to label GE foods. In all, 22 states now have some sort of pending labeling legislation.

Seeing the writing on the wall, the National Cooperative Grocers Association (NGCA)1 recently wrote a letter to their members that now also urges food manufacturers to stop funding or opposing GMO labeling. This is an absolutely stupendous victory for our side that finally vindicates the hard work so many of you put into this effort last year.

Whole Foods Responds to Consumer Demand for GMO Labeling

Whole Foods Co-Chief Executive Walter Robb recently told the Los Angeles Times:2

"This is an issue whose time has come. With cases like horse meat discovered in the U.K., plastic in milk in China, the recalls of almond and peanut butter in the U.S., customers have a fundamental right to know what's in their food.... 'The government has not been willing to take on this issue, so it's going to have to happen differently.'"

According to a February 2012 poll of potential voters in the 2012 US elections, 90 percent of responders were in favor of labeling GE foods. There’s really NO reason not to, aside from protecting the biotech industry’s profits. Americans are already responding favorably to those few products that are labeled. A. C. Gallo, president of Whole Foods, told the New York Times:3

“We’ve seen how our customers have responded to the products we do have labeled. 'Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled [non-GMO].'”

According to the featured article:4

“Whole Foods' move will be copied by competitors, said Scott Faber, vice president for government affairs for the advocacy organization Environmental Working Group. 'Clearly, they're going to be the first of many retailers who will require labeling as a condition of sale in their stores.'"

It’s worth remembering that CA Prop 37 failed to be passed by just a few percentage points back in November, even though the food and biotech industry spent five times more money (a total of $46 million) on its propaganda campaign than the supporters of the measure. That’s really a good indication of how difficult this fight is for the industry. People want to know what they’re eating, and convincing Americans to lay aside their concerns about GE foods requires a lot of money and effort.

It’s a challenge they can overcome, no doubt. But people are increasingly seeing through the lame excuses, such as not wanting you to be “confused” by the labels, or that labeling would raise food prices, or that labeling is unnecessary because it’s “just as safe” as its conventional counterparts. It’s all nonsense, and fortunately, it’s not flying as well as it used to.

NCGA Urges All Vendor Partners to Support GMO Labeling Initiatives

As just mentioned, the National Cooperative Grocers Association5 (NGCA), a business services cooperative that represents 134 retail food co-ops across the US, sent out a letter on February 28 restating its support of GMO labeling, urging consumers to contact manufacturers directly with their concerns, and encouraging their vendor partners to “consider the kind of statement and negative impact that an organization makes by supporting or donating to campaigns designed to prevent the labeling of GMOs, whether on a state or national level.”

This is yet another sign that retailers and food manufacturers who opposed prop 37 have indeed been paying the price. Take the Cheerios fiasco, for example. General Mills spent over $1.1 million to deceive their customers by defeating Prop 37, and the backlash was significant. When General Mills' Cheerios brand released a Facebook app last December asking "fans" to "show what Cheerios means to you,” thousands used the app to express their disgust over the company's betrayal.

I believe we can expect far fewer brands to engage in biotech’s fight in future state initiatives. They really were not expecting the consumer backlash that followed in the wake of Prop 37, and are likely to be far less willing to take another bullet. The NGCA’s letter to their vendor partners reads in part:

“There was substantial consumer backlash from manufacturer financial support of campaigns to prevent GMO labeling in California. Now, campaigns calling for state level labeling of GMOs are active in a growing number of many other states. Many NCGA co-ops are supporting these campaigns and are also considering one or more of the following actions related to GMOs in food on a local level: discontinuing or boycotting items from companies that support antilabeling campaigns or whose products contain common GMO ingredients; excluding items that contain common GMO ingredients from store-level promotions and new item programs; and/or shifting more of their product assortment focus to certified organic brands.

...We believe GMO labeling will be a reality in the coming years and hope your organization will join us by showing leadership in this area through support of consumers' right to information to make informed purchase decisions.”

Organic Consumers Association Calls on Whole Foods to Move Up Labeling Timeline

Dave Murphy, founder and executive director of Food Democracy Now! who served as co-chair of Prop 37, has criticized Whole Foods timeline, saying “Americans need labeling of GMO foods today, not five years down the road,”6 adding that “had they supported Prop 37 sooner, Americans may have labeling right now.”

Similarly, the Organic Consumers Association (OCA) issued a response to Whole Foods’ plan on March 117 stating that, while it is encouraged by the plan, the five-year timeline is too long. The OCA urges Whole Foods to move up its labeling deadline to July 2015, and to “take the lead in the organic industry to end deceptive labeling practices by requiring all the stores' products that include the word 'natural' in their labeling or packaging to be GMO-free.” According to the OCA press release:

“Washington's I-522 is expected to pass in November 2013, becoming the first statewide mandatory GMO labeling law. The law establishes July 2015 as the deadline for compliance. Whole Foods Markets already complies with the U.K.'s mandatory GMO labeling law in its seven stores in that country. Whole Foods came under fire last year when the company dragged its feet in supporting Proposition 37, California's Right to Know GMO Labeling citizens' initiative. In October, CEO John Mackey confirmed in a blog post that Whole Foods stores knowingly sell Monsanto's genetically modified corn, without labeling it.”

Monsanto Responds to 'Affluent Consumer' Concerns

On March 14, Monsanto President Brett Begeman discussed Whole Food’s move in an interview on NPR radio.8 According to NPR:

“Monsanto President Brett Begeman, speaking at an ag event this week in Decatur, Illinois, called the move 'Big' and said it shows that the agriculture industry needs to come together to address the concerns of what he called the 'affluent consumer.'

Begemann: ‘How do we address their concerns and provide them the choice that they’re asking for without driving up the cost on the large part of the population that cannot afford another increase in the cost of food.' The potential of higher costs is one of the concerns companies have raised about the Whole Foods plan. Begmann says the ag industry needs to figure how to cooperate and co-exist with those who have different food policy views.”

ORCA Takes Proactive Role to Address ‘Natural’ Products Intentional Mislabeling

In related news, the organic and fair trade standards watchdog the Organic Consumers Association (OCA), recently announced the creation of a new nationwide campaign called the Organic Retail and Consumer Alliance (ORCA). The announcement was made at the national Expo-West Natural Products convention. This new alliance includes public interest groups, food producers and retailers, including co-ops, natural food stores, farmers markets, Community Supported Agriculture (CSA) buying clubs and wholesalers.

ORCA’s mission is to “aggressively promote organic food and products, and expose and eliminate the misleading practice of 'natural' labeling and marketing that has slowed the growth of America’s $30-billion dollar organic sector.” In a press release, OCA’s National Director, Ronnie Cummins states:9

“Routine mislabeling and marketing has confused millions of U.S. consumers, and enabled the so-called ‘natural’ foods and products sector to grow into a $60-billion dollar a year powerhouse, garnering twice as many sales in 2012 as certified organic products. By exposing these misleading tactics, and promoting truth-in-labeling, we believe we can rapidly grow sales of certified organic and authentically natural food and products.”

This is indeed a huge problem, as numerous polls and surveys have shown that otherwise health conscious Americans do not understand the qualitative difference between organic and so-called “natural” products. Contrary to reality, the majority of consumers believe the “natural” label equates to “almost organic,” and many believe the “all-natural” label means a product is better than organic! That’s the power of word-association, and these industries are well aware of how the word natural “feels” to consumers who are in the dark about the regulatory differences between the labels... As stated by Cummins:

“This is outrageous, given that organic food and products, by law and by third-party certification, are produced without the use of synthetic pesticides and chemical fertilizers, animal drugs, genetically modified organisms (GMOs), irradiation, nanoparticles, or sewage sludge, whereas so-called 'natural' products are unregulated.”

To achieve its aims, ORCA members will use “a combination of public education, marketplace pressure, boycotts, class action lawsuits and state legislation to end misleading labeling practices in the 'natural' products sector.”

Consequences of 20 Years of Commercial Cultivation of GE Plants in the US

Just in time, as the GE issue is about to heat up once more, a critical assessment of the consequences of commercial cultivation of GE plants in the US was published. The report, published in Berlin, was commissioned in response to increasing pressure from biotech companies requesting broader authorizations to cultivate GE crops in the European Union (EU), where acceptance of such crops is much lower than the US. By looking at the effects that two decades worth of GE crop cultivation has had in the US, the report makes recommendations on how to best handle the technology in the EU. Presented by TestBiotech10 (which published the English version of the report),11 some of the principal findings include the following damaging assessments:

  • Consequences for farmers: Because the weeds have adapted to the cultivation of the genetically engineered plants, farmers are experiencing a substantial increase in both working hours and the amounts of herbicide they require. Cultivation of insecticide-producing plants have led to "an arms race in the field" against the pest insects, which have adapted quickly. Genetically engineered plants have been created to produce up to six different toxins. Costs for seeds have increased dramatically, without there being a substantial increase in yields or significant savings in the amounts of spray required.
  • Impact on the seed market: The seed industry in the US is largely dominated by agrochemical industries such as Monsanto, Dupont and Syngenta. In the future, it has to be expected that developments in the US will be strongly influenced by the interests of agro-chemical companies pushing for the cultivation of genetically engineered plants.
  • Consequences for producers who avoid genetically engineered crops: Contamination with non-authorized genetically engineered plants has already caused billions of dollars worth of damage in the US.
  • Consequences for consumers: Consumers are exposed to a whole range of risks regarding unintended substances from plant metabolism, from residues from complementary herbicides and from the properties of additional proteins produced in the plants. As yet, there is no way of monitoring the actual effects that consumption of these products might have.

The final recommendations come as no surprise to those well-versed in the many issues involved. It’ll be interesting to see if the EU will follow them or cave to industry pressure like the US. The report concludes:

"In light of the effects caused so far as a result of GE crop cultivation in the United States, the following recommendations can be made:

  1. There must be no large-scale, commercial cultivation of GE herbicide-tolerant or insecticide-producing crops. Such crop cultivation is unsustainable and will lead to a ‘race’ to step up their cultivation.
  2. Ensure that all potential situations are retrievable. Cultivation of crops such as rapeseed, which is extremely susceptible to spread through the environment, should be banned as a matter of principle. An absolute prerequisite for any release of such crops is that it must be possible to control their spread and their persistence in the environment.
  3. Prevent cases of contamination. A particular focus on clean seed is needed because otherwise farmers will lose control over the cultivation of GE crops in their fields and it will no longer be possible to adequately differentiate between products in the subsequent stages of the food production chain.
  4. Risk assessments and risk research should not be geared to economic interests. Under EU law, environmental and consumer protection clearly take precedence over other interests. This must be applied more rigidly in practice. Directives based on EFSA risk assessments must be tightened up significantly and the preconditions for independent risk research must be specifically fostered.
  5. The health effects of consuming products made from GE crops must be monitored. Under EU law, the monitoring of the impact on public health and the environment of products authorized for marketing in the EU is compulsory, but has only been partially implemented.
  6. To allow for the differentiation of products on the feed markets, labeling should be extended to include animal products. The EU should also focus specifically on the search for alternatives to existing feed production and import markets.
  7. To prevent further concentration on seed markets, seed patenting must be stopped.
  8. A plan for research into alternatives must be mapped out. In many areas conventional breeding is a cheaper, more productive and safer alternative for the production of new seed varieties. This approach should be specifically fostered in the future."

Keep Fighting for Labeling of Genetically Engineered Foods

While California Prop. 37 failed to pass last November, by a very narrow margin, the fight for GMO labeling is far from over. The field-of-play has now moved to the state of Washington, where the people's initiative 522, "The People's Right to Know Genetically Engineered Food Act," will require food sold in retail outlets to be labeled if it contains genetically engineered ingredients. As stated on LabelitWA.org:

"Calorie and nutritional information were not always required on food labels. But since 1990 it has been required and most consumers use this information every day. Country-of-origin labeling wasn't required until 2002. The trans fat content of foods didn't have to be labeled until 2006. Now, all of these labeling requirements are accepted as important for consumers. The Food and Drug Administration (FDA) also says we must know with labeling if our orange juice is from fresh oranges or frozen concentrate.

Doesn't it make sense that genetically engineered foods containing experimental viral, bacterial, insect, plant or animal genes should be labeled, too? Genetically engineered foods do not have to be tested for safety before entering the market. No long-term human feeding studies have been done. The research we have is raising serious questions about the impact to human health and the environment.

I-522 provides the transparency people deserve. I-522 will not raise costs to consumers or food producers. It simply would add more information to food labels, which manufacturers change routinely anyway, all the time. I-522 does not impose any significant cost on our state. It does not require the state to conduct label surveillance, or to initiate or pursue enforcement. The state may choose to do so, as a policy choice, but I-522 was written to avoid raising costs to the state or consumers."

Remember, as with CA Prop. 37, they need support of people like YOU to succeed. Prop. 37 failed with a very narrow margin simply because we didn't have the funds to counter the massive ad campaigns created by the No on 37 camp, led by Monsanto and other major food companies. Let's not allow Monsanto and its allies to confuse and mislead the people of Washington and Vermont as they did in California. So please, I urge you to get involved and help in any way you can, regardless of what state you live in.

  • No matter where you live in the United States, please donate money to these labeling efforts through the Organic Consumers Fund.
  • If you live in Washington State, please sign the I-522 petition. You can also volunteer to help gather signatures across the state.
  • For timely updates on issues relating to these and other labeling initiatives, please join the Organic Consumers Association on Facebook, or follow them on Twitter.
  • Talk to organic producers and stores and ask them to actively support the Washington initiative.

Saturday, March 16, 2013

How Cells from an Aborted Fetus are Used to Create Novel Flavor Enhancers

Story at-a-glance
  • The biotech company Senomyx creates novel flavor enhancing compounds for the processed food industry in order to make foods and beverages that taste good while reducing sugar and salt content. Customers include Pepsi Co., Ajinomoto Co. (the maker of aspartame and meat glue), Nestlé and others
  • The genetically engineered flavor enhancers work by triggering taste receptors on your tongue, effectively tricking your taste buds into sensing sweetness, saltiness, or “coolness”
  • Senomyx has created a taste testing system that provides scientists with biochemical responses and electronic readouts when a flavor ingredient interacts with their patented receptor, letting them know whether or not they’ve “hit the mark” in terms of flavor. This process uses human kidney cells originating from an electively aborted human fetus
  • These fetal kidney cells (HEK293) have been cloned for decades, as they offer a reliable way to produce new proteins using genetic engineering. Senomyx has engineered HEK293 cells to function like human taste receptor cells
  • Flavor enhancers do not need to be listed on food labels, falling instead under the generic category of artificial and/or natural flavors

By Dr. Mercola

For several years anti-abortion advocates have been warning that a new technology for enhancing flavors such as sweetness and saltiness uses aborted fetal cells in the process.

The biotech company using this novel process, Senomyx, has signed contracts with Pepsi, Ajinomoto Co. (the maker of aspartame and Meat Glue), Nestlé and other food and beverage companies2 over the past several years.3

The primary goal for many of these processed food companies is to make foods and beverages tasty while reducing sugar and salt content.

While Senomyx refuses to disclose the details of the process, its patent applications indicate that part of the secret indeed involves the use of human kidney cells, known as HEK293, originating from an aborted baby.

It’s worth noting that no kidney cells, or part thereof, are actually IN the finished product.4 Rather they’re part of the process used to discern new flavors, which will be discussed below.

That said, to many, this is still “over the line.” Two years ago, anti-abortion groups launched boycott campaigns against Pepsi Co., urging them to reconsider using flavorings derived from a process involving the use of aborted embryonic kidney cells.

Whatever your personal convictions might be on the issue of using biological material from an aborted fetus, the issue of whether or not biotech-constructed flavor enhancers are safe or not remains...

Biotech Cooks Up New Flavors

Senomyx5 is a high tech research and development business that is "dedicated to finding new flavors to reduce sugars and reduce salt." These include new flavors such as Savory Flavors and Cooling Flavors, as well as flavor modulators such as Bitter Blockers and enhancers of Sweet and Salt tastes.6

Senomyx is also engaged in a new effort to discover and develop high-potency sweeteners to replace high fructose corn syrup, artificial sweeteners, and natural herb sweeteners like Stevia, which some people object to due to its aftertaste.

To accomplish this, Senomyx has developed patented “flavor enhancing” compounds using "proprietary taste receptor-based assay systems." It’s a taste testing system that provides scientists with biochemical responses and electronic readouts when a flavor ingredient interacts with their patented receptor, letting researchers know whether or not they’ve “hit the mark” in terms of flavor. As described by Senomyx:7

“Flavors are substances that impart tastes or aromas... Individuals experience the sensation of taste when flavors in food and beverage products interact with taste receptors in the mouth. A taste receptor functions either by physically binding to a flavor ingredient in a process analogous to the way a key fits into a lock or by acting as a channel to allow ions to flow directly into a taste cell.

As a result of these interactions, signals are sent to the brain where a specific taste sensation is registered. There are currently five recognized primary senses of taste: umami, which is the savory taste of glutamate, sweet, salt, bitter and sour.

Senomyx has discovered or in-licensed many of the key receptors that mediate taste in humans. We created proprietary taste receptor-based assay systems that provide a biochemical or electronic readout when a flavor ingredient interacts with the receptor.”

According to an article in The New Yorker8 published in May 2011, Pepsi’s New York plant has a robot fitted with human taste buds to reliably “predict” what humans might like. To create this robotic taste tester, Pepsi Co. scientists injected the genetic sequences of the four known taste receptors into cultured cells, and then hardwired the cells to the robot’s computer. The robot (which has replaced human taste testers for the initial taste trials) can sample some 40,000 flavor assays per day.

What are These Genetically Engineered 'Flavor Enhancers,' and are They Safe?

According to a CBS News report from June 2011, 70 out of 77 Senomyx patents9, 10 filed at that time referred to the use of HEK 293.11 These are human embryonic kidney cells originally harvested from a healthy, electively aborted fetus sometime in the 1970’s. The “HEK” identifies the cells as kidney cells, and the “293” denotes that the cells came from the 293rd experiment.

These cells have been cloned for decades, as they offer a reliable way to produce new proteins using genetic engineering. Senomyx has engineered HEK293 cells to function like human taste receptor cells,12 presumably such as those used in Pepsi Co’s taste-testing robot. This was done by isolating taste receptors found in certain cells, and adding them to the HEK cells.

HEK cells are also widely used within pharmaceutical and cell biology research for the same or similar reasons. It is however the first time HEK cells have been used in the food industry, which carries a certain “ick” factor for many. There’s also the issue of just not knowing how these new flavors are created. As stated in another CBS news report:13

So what exactly is this magic ingredient that will be appearing in a new version of Pepsi, and how is it made? Unfortunately, those questions are hard to answer. Senomyx... refers to them only as 'enhancers' or 'ingredients'... The products work by triggering receptors on the tongue and tricking your taste buds into sensing sweetness — or saltiness or coolness, in the case of the company's other programs...

So are Senomyx's covert ingredients safe? That, too, is anyone's guess... many of its enhancers have 'been granted' GRAS (Generally Recognized As Safe) status, but all that means is that the company did its own assessment and then concluded everything was fine. We don't know whether Senomyx did any testing since the company isn't required to submit anything to the FDA.14

There's no reason to think that Senomyx's products will cause harm, but until or unless Pepsi decides to share details about how exactly it's achieving a 60 percent reduction in sugar while keeping the taste the same, customers will be drinking their 'scientifically advantaged' sodas completely in the dark.”

The lack of labeling requirements is particularly troublesome and will probably become an issue in the future. Since these compounds (whatever they are) are used in such minute quantities, they don’t have to be listed on the label. They’ll simply fall under the generic category of artificial and/or natural flavors. What this means is that the product will appear to be much “healthier” than it might otherwise be, were a flavor enhancer not used.

According to a 2010 CBS report,15 Senomyx’s flavor enhancers were already being sold outside the US at that time. For example, Nestle was by 2010 using an MSG flavor enhancer in its Maggi brand soups, sauces, condiments and instant noodles, and Ajinomoto was also using a similar ingredient in products for the Chinese market. This means less of the artificial sweetener is needed to create the same sweet taste as before, but while one could argue that this is a good thing, I suspect we will ultimately learn that this flavor enhancement method has multiple unforeseen adverse consequences — metabolically, and biologically.

Consequences of Food Alteration are More the Rule than the Exception...

There are many reasons why you're better off choosing natural whole foods in lieu of processed alternatives, but one of the primary ones is that junk foods contain additives that increase your toxic load, which in turn may increase your tendency to develop cancer. As of yet, there is NO medical research to back up the assertion that manipulating your taste buds in the way Senomyx’ products do is safe and healthy in the long term. As an example, I would point to the evidence now available showing that one of the reasons why artificial sweeteners do not work as advertised is because the taste of sweet itself is tied into your metabolic functioning in a way that we still do not fully understand... As a result, artificially sweetened products, oftentimes boasting zero calories, actually result in greater weight gain than sweetened products when used “in the real world.”

It's easy to forget that the processed, pre-packaged foods and fast food restaurants of today are actually a radical change in terms of the history of food production. Much of what we eat today bears very little resemblance of real food. Many products are loaded with non-nutritive fillers — purposely designed to just “take up space” to make you think you’re getting more than you really are — along with any number of additives. Many additives have been shown to have harmful effects on mood, behavior, metabolic functioning and biochemistry.

Now, with the introduction of untested engineered flavor enhancers, you’re left wondering whether processed foods with “cleaner” labels really are safer and healthier or not... Remember, because Senomyx’ flavor enhancers are used in such low concentrations they are not required to undergo the FDA's usual safety approval process for food additives.

The disease trends we're now seeing are only going to get worse as much of the processed foods consumed today are not even food-based. Who knows what kind of genetic mutations and malfunctions we're creating for ourselves and future generations when a MAJORITY of our diet consists of highly processed and artificial foods that contain substances never before consumed by humans in all of history.

How to Enhance Your Food's Flavor, Naturally

When choosing what to eat, I highly recommend you focus your meals on real food, and remember "food" equals "live nutrients." Nutrients, in turn, feed your cells, optimize your health and sustain life. To help you along, I’ve created a free optimized nutrition plan, which takes you step-by-step from the beginner’s through the advanced level.

When you eat real foods as opposed to "food products" like the ones being "enhanced" by Senomyx’ technology, you don't need artificial, lab-created flavors or flavor enhancers, because real foods taste delicious. The fact that processed foods taste good is the culmination of a profitable science of artificial flavors, enhancers and additives, without which most processed food would taste and look like shredded cardboard.

Real food naturally has vibrant colors, rich textures, and is authentically flavorful. For times when you want to add even more oomph to your meals, nature has provided herbs and spices, which are not only incredibly tasty but also will make your real food even healthier.

Related:

Senomyx: Pepsi Ignores Criticism on Use of Aborted Cells in Research

Boycott PepsiCo… Here Is Why and Why You Should Be Concerned For More Than One Reason!

The Aspartame Trap: You May Be Unknowingly Ingesting this Toxic Sweetener

Sweetened Drinks Associated with Increased Depression Risk

America's Deadliest Sweetener Betrays Millions, Then Hoodwinks You With Name Change

Meat Glue

Thursday, March 14, 2013

Plans made to hide artificial sweetener in milk -in-milk

‘Integrity of food supply poised for another blow'

milkGlass-275x275WND: Milk industry heavyweights have asked the federal government for permission to include an artificial sweetener in milk products for schools, without telling parents and children.

A health and nutrition organization is criticizing the plan.

“The integrity of our food supply is poised for another blow,” said Sally Fallon Morell, president of the Weston A. Price Foundation.

She said that asking the FDA to alter the definition of “milk” to include chemical sweeteners such as aspartame and sucralose without full disclosure will only lead to further distrust among consumers.

“This is a bad idea for consumers and not a smart idea for the industry either,” she said.

The proposal is aimed “principally at replacing sugar in flavored milks served to school children,” her organization explained.

But the FDA also asks for the right to put hidden artificial sweeteners in a host of dairy products, including nonfat dried milk (always added to reduced-fat milks), yogurt, cream, half-and-half, sour cream, eggnog and whipping cream.

The request comes from the International Dairy Foods Association and the national Milk Producers Federal, which have pending a petition before the Food and Drug Administration to be “amend the standard of identity for milk and 17 other dairy products to provide for the use of any safe and suitable sweetener as an optional ingredient.”

According to a promotional website for the artificial sweetener aspartame, it already is found in “more than 6,000 products and is consumed by over 200 million people around the world.”

But an activist doctor, Joseph Mercola, who runs his own health website, contends such a move “could endanger your health for decades to come, and disproportionally harm underprivileged children who rely on school lunches for the bulk of their nutrition.”

The doctor said if the change is approved by the Obama administration, “that would mean anytime you see the world ‘milk’ on the label, it could include aspartame, sucralose or any other dangerous artificial sweetener, but you could never be quite sure, since there will be no mention of it – not by listing the artificial sweetener used, nor with a no- or low-calorie type label, which is a tip-off that the product might contain a non-nutritive sweetener.”

Mercola’s online analysis blasted the idea.

“The IDFA and NMPF claim the proposed amendments would ‘promote more healthful eating practices and reduce childhood obesity by providing for lower-calorie flavored milk products’ since many children are more inclined to drink flavored milk products than unflavored milk,” he wrote.

“According to the Federal Register: ‘The proposed amendments would assist in meeting several initiatives aimed at improving the nutrition and health profile of food served in the nation’s schools. Those initiatives include state-level programs designed to limit the quantity of sugar served to children during the school day.’

“As if that’s not nonsensical enough, the IDFA and NMPF argue that the proposed amendments would ‘promote honesty and fair dealing in the marketplace.’ How could altering the definition of ‘milk’ to include unidentified artificial sweeteners possibly promote honesty or fair dealing in the marketplace, you might ask?”

He said the explanation is that the advocates of artificial sweeteners claim consumers find it easier to evaluate the nutritional value of milk with non-nutritive sweeteners if the labels do not include such information.

“In order to understand this twisted logic, you need to know that the FDA already allows the dairy industry to use the unmodified ‘milk’ label for products that contain added sugar or high fructose corn syrup.”

The logic then, is that allowing other sweeteners without having them listed would “promote honesty.”

The doctor explained the goal appears to be “fooling your kids into drinking otherwise unpopular fat free or low fat milk and allowing the national school breakfast and lunch programs to ‘look good’ by successfully reducing overall calories of the meals while simultaneously helping the dairy industry protect profits.”

The Price Foundation said consumers already are crying foul and are submitting comments to the FDA about the proposal.

The foundation said thousands of adverse reactions to aspartame have been reported to the FDA, mostly concerned with abnormal brain function, brain tumors, epilepsy and Parkinson’s.

“Children’s brains are four times more susceptible to damage from excitotoxins like aspartame than those of adults and react with ADD ADHD type symptoms, impaired learning, depression and nausea,” the foundation report said. “People who are sensitive to aspartame can have life-threatening reactions to it.”

It reported: “In May, 2010, The International Journal of Genomics published a study In Vivo Cytogenetic Studies on Aspartame where scientists observed significant chromosomal aberrations in the bone marrow cells of mice following exposure to aspartame. Because of the genotoxicity they found, scientists advised caution when using aspartame in food and beverages as a sweetener.”

The Price Foundation has posted links on how to comment on the issue.

So how did this get past the Food Gestapo Chief, Michelle Obama?  Just asking??

Related:

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America's Deadliest Sweetener Betrays Millions, Then Hoodwinks You With Name Change

Sweetened Drinks Associated with Increased Depression Risk

Dumbing Down Society Part I: Foods, Beverages and Meds

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