Showing posts with label contamination. Show all posts
Showing posts with label contamination. Show all posts

Thursday, November 8, 2012

FDA Allows 45% Mold in Ketchup, But Attacks Safe Herbs & Vitamins!

GAIA Health:

The FDA allows 45% mold in ketchup, 30 fly eggs in a hundred grams of tomato sauce, 6% of chips to have rot, and 2 maggots per 100 grams of tomato juice—but attacks natural health products!

FDA logo over columns and cashby Dr. Mercola

When Consumer Reports speaks, people listen – and this time the consumer advocacy agency is advising you on where to get your care – or not – if you need to go to the hospital. It’s the first time Consumer Reports has investigated hospital safety,1 and the results show hospital ratings don’t always match public opinions. Some of the most well-known hospitals got the worst ratings.

Except for the Mayo Clinic’s various campuses, which have exceptionally good scores, others like Mass General and Mount Sinai in New York, didn’t rate as well as you might expect. One hospital, Sacred Heart of Chicago, scoring an abysmal 16 on a 100-point safety scale was ranked the most dangerous in the country. A clinic in Billings, Montana scored the highest. Hospitals were ranked according to six critera:2

  • Infections
  • Communications about safety issues
  • The degree to which you come right back in the hospital after you’ve been discharged
  • Situations in which too many imaging tests that expose you to radiation are being done
  • Common complications in unsafe hospital
  • Death rates for several conditions
An Epidemic of Health Care Harm…

Infections, surgical mistakes, and other medical harm contributes to the deaths of 180,000 hospital patients a year, according to projections based on a 2010 report from the Department of Health and Human Services. Another 1.4 million are seriously hurt by their hospital care. And those figures apply only to Medicare patients.

What happens to other people is less clear because most hospital errors go unreported and hospitals report on only a fraction of things that can go wrong.

‘There is an epidemic of health-care harm,’ says Rosemary Gibson, a patient-safety advocate and author. More than 2.25 million Americans will probably die from medical harm in this decade, she says. ‘That’s like wiping out the entire populations of North Dakota, Rhode Island, and Vermont. It’s a man-made disaster.’

… ‘Hospitals haven’t given safety the attention it deserves,’ says Peter Pronovost, M.D., senior vice president for patient safety and quality at Johns Hopkins Medicine in Baltimore. Nor has the government, he says. ‘Medical harm is probably one of the three leading causes of death in the U.S., but the government doesn’t adequately track it as it does deaths from automobiles, plane crashes, and cancer. It’s appalling.’”

The above was written in Consumer Reports:3 To review the full listing of their safety scores, you need to be a Consumer Reports subscriber. However, there are also other sources that can help you evaluate the safety of a hospital, such as:

On Calling the Kettle Black…

Statistics like these make safety allegations against alternative forms of health care, including the use of herbal remedies and supplements in lieu of drugs, all the more ludicrous. Natural health modalities have repeatedly come under attack as being inherently risky. Risky compared to what? Clearly, these people do not know what they’re talking about when they claim conventional health care is superior to natural, holistic modalities.

Superior in what way? Putting you out of your misery quicker?

One such misguided person is Dick Durbin, current state senator of my home state, Illinois, which, as we now know is also home to the most dangerous hospital in the United States. I find this to be particularly ironic since Senator Durbin is a staunch pro-pharma supporter who time and again has tried to destroy alternative health and eliminate supplements. Earlier this summer, he tried to sneak in a last-minute anti-supplement amendment into an FDA bill. Fortunately, over 100,000 Americans called their Congressmen within 24 hours to defeat the amendment.

The Alliance for Natural Health reported:4

“One of the things we found alarming in this amendment saga was the amount of misinformation in Sen. Durbin’s speech on the Senate floor… Sen. Durbin [said], ‘No one tests dietary supplements… Companies that make these products may test them if they wish, there’s no requirement under law that they test them, and there’s certainly no agency of government that tests dietary supplements… There’s just no testing involved.’

This is completely untrue – supplement companies, by law, must comply with the Dietary Supplement Current Good Manufacturing Practices5 (CGMPs) and must conduct testing throughout the production process as well as testing the finished product for quality control. As with the pharmaceutical industry, the burden is on supplement companies to test their own products, because in the end they are liable should FDA choose to take enforcement action against them.

One reason we are so concerned about legislation like Sen. Durbin’s is that it is clearly intended to put us on a slippery slope toward a supplement pre-approval system – similar to the system being used by the European Union, where only those vitamins and minerals on the approved list may be used in food supplements, and only in very limited amounts. For example, if a supplement contains more beta carotene than is present in half a large carrot, it is banned. A regulatory framework like the EU’s is exactly what Sen. Durbin wants.”

Supplements Industry has an Unmatched Safety Record

Durbin is still on the war path against supplements, despite the fact that recent investigations in the US and the UK have concluded that supplements and herbal remedies have a sterling safety record. The UK-based, international campaign group, the Alliance for Natural Health International (ANH-Intl) recently revealed data6 showing that compared to supplements, an individual is:

  • Around 900 times more likely to die from food poisoning
  • Nearly 300,000 times more likely to die from a preventable medical injury during a UK hospital stay, which is comparable to the individual risk of dying that active military face in Iraq or AfghanistanAdditionally, the data shows that adverse reactions to pharmaceutical drugs are:
  • 62,000 times more likely to kill you than food supplements
  • 7,750 times more likely to kill you than herbal remedies

The data, which was collected from official sources in the UK and EU, demonstrate that both food supplements and herbal remedies are in the ‘super-safe’ category of individual risk – meaning risk of death from their consumption is less than 1 in 10 million.

Similarly, the latest data from the U.S. National Poison Data System (2010 report),7 NO deaths were attributable to vitamin and mineral supplements that year. And, as noted by Orthomolecular Medicine News Service last year,8 Americans easily take more than 60 billion doses of nutritional supplements every year, and with zero related deaths this is an outstanding safety record:

“Well over half of the U.S. population takes daily nutritional supplements. Even if each of those people took only one single tablet daily, that makes 165,000,000 individual doses per day, for a total of over 60 billion doses annually. Since many persons take far more than just one single vitamin or mineral tablet, actual consumption is considerably higher, and the safety of nutritional supplements is all the more remarkable.

Over 60 billion doses of vitamin and mineral supplements per year in the USA, and not a single fatality. Not one. If vitamin and mineral supplements are allegedly so ‘dangerous,’ as the FDA and news media so often claim, then where are the bodies?”

Senators Durbin, Blumenthal “Deeply Concerned” about Poor Manufacturing Standards

While supplements may be one of the safest industries, there’s certainly room for improvement, especially when it comes to quality standards. The good news is that even when quality is lacking, the risk you take relates more to the fact that the product will not provide you with the same benefits as a high-quality product might, as opposed to posing a life-threatening risk to your health – like drugs do. Still, the fact that you’re more likely to die from drowning in your bathtub than from a supplement or herbal remedy, supplements are still being attacked as “dangerous.”

If Senator Durbin truly cared about the safety of individuals, then he should be spending more time addressing the abysmal safety record of our hospitals, and the rampant prescriptions of dangerous drugs. Especially since the most dangerous hospital in the US is right in his backyard. But no. He’s got smaller fish to fry.

Senators Durbin and Richard Blumenthal (D-CT) recently sent off letters to the Natural Products Association (NPA), the Council for Responsible Nutrition (CRN) and the American Herbal Products Association (AHPA), stating:

“We are deeply concerned about the poor manufacturing standards that expose consumers to potentially serious health risks. To ensure consumer safety, we are eager to hear of the industry’s plans for improving the successful adoption of current manufacturing practices.”

The hubbub stems from a June 30 article in the Chicago Tribune, which claims:9

“Federal inspections of companies that make dietary supplements – from multivitamins and calcium chews to capsules of echinacea and bodybuilding powders – reveal serious and widespread manufacturing problems in a $28 billion industry that sells products consumed by half of all Americans. In the last four years, the U.S. Food and Drug Administration has found violations of manufacturing rules in half of the nearly 450 dietary supplement firms it has inspected, according to agency officials.”

The article goes on to describe how supplements are produced in “unsanitary factories.” One New Jersey-based protein powder manufacturer is alleged to have been mixing powders and supplements in “a facility infested with rodents, rodent feces and urine.”

Serious supplement adverse events are so rare that media and supplement critics repeatedly roll out Total Body Formula’s problems from back in 2008 (as Dateline NBC did in its March 18, 2012, broadcast) to beat the anti-supplement drum. The Tribune‘s reporter has a history of launching attacks against “alternative” medicine. The reporter’s inclusion of deaths linked to cough syrup made by a Panamanian pharmaceutical company in 2006 adds further proof of bias.

Beware the Double Standards

I’d like to remind everyone that the FDA allows all manner of contaminations in the processed foods you consume every day, and it thinks nothing of it.

For example, up to six percent of chips are allowed to have rot from pre- or post-harvest infection. Acceptable levels of mold go as low as 15 percent in canned tomatoes to as high as 45 percent for ketchup. Up to 30 fly eggs per every 100 grams of tomato sauce is okay, as is two maggots per every 100 grams of tomato juice. The FDA also will not mandate action unless 10 or more whole or equivalent Drosophila flies and 35 of its eggs are found per 8 ounces of raisins.

Ground turkey is allowed up to 49.9% positive testing for salmonella under USDA guidelines, with ground chicken allowed up to 44.6%. When it comes to food, a certain amount of bugs and other contaminants is considered safe by the FDA. I absolutely agree that the supplement industry needs to work hard to ensure high-quality products of high purity.

However, there’s no need to try to shut down the entire industry as unsafe, as all available data attests to the contrary! Can you get ill from a supplement or herb? Yes. But your chances of suffering a serious side effect or death from a drug is astronomically higher. Again, your risk of dying from an adverse drug effect is 62,000 times higher than that of a supplement. Your chances of dying from food poisoning is also FAR greater than having a lethal reaction to a supplement.

In the end it comes down to keeping things in perspective. If Congress wants to protect us from health care harm, they need to get their priorities in order. In response to Senator Durbin’s letter, the Natural Products Association replied, in part:10

“As the leading representative of the dietary supplement industry with over 1,900 members, including suppliers and retailers of vitamins and other dietary supplements, NPA has been the leader in educating the dietary supplement industry about current Good Manufacturing Practices (cGMPs). GMP compliance is a serious issue and NPA has taken major steps to ensure our members are in compliance. NPA agrees consumers should have access to products that are safe and wholesome and we do not make excuses for any instances of non-compliance.

However, NPA believes the FDA’s reckless comments in the Chicago Tribune article distort the full picture of our membership’s overall safety record. In fact, supplements have an excellent safety record, but we appreciate this opportunity to provide more information to you…”

Although I do not promote the use of many supplements in general, believing it is far better to get your nutrition from food, there are exceptions to this rule, and if you choose to use them in lieu of drug therapy, you’re certainly reducing your risk of serious side effects. It is prudent, however, to make sure you’re using a high-quality product. Not only will this protect you from any potential harmful effects from contaminants, but such products will also offer the greatest possible benefits so that you’re not wasting your money on an ineffective product.

Big businesses have been buying up emerging supplement manufacturers similar to what we’ve witnessed in the organic industry. Nearly 70 percent of American adults are now taking supplements, and you can bet the drug industry and a few politicians will work hard to make this another model of control and profits for a few elite businesses. I’d recommend keeping close tabs on CT Sen. Richard Blumenthal and IL Sen. Dick Durbin. If you live in Illinois, please ask him about his inaccurate statements on the senate floor.

You can reach them here:

Sen. Richard Blumenthal:

90 State House Square, 10th Flr.
Hartford, CT 06103
Phone: (860) 258-6940
Fax: (860) 258-6958

Sen. Dick Durbin:

230 South Dearborn Street Suite 3892
Chicago, IL 60604
Phone:(312) 353-4952
Fax: (312) 353-0150

Sources:

Tuesday, October 16, 2012

There Is A Staggering Amount Of Feces In Our Food

Posted: 15 Oct 2012 05:37 PM PDT

Most Americans are eating significant amounts of feces on a regular basis without even realizing it.  You might not mind this, but most people out there would not willingly eat feces if they could avoid it.  Not only is it disgusting, but feces is also a breeding ground for all kinds of dangerous diseases.  Unfortunately, as a result of the never ending quest to cut prices even lower more of our food is being imported from overseas than ever before.  Many of those countries do not have the same health standards that we do in the United States.  In fact, many farmers in those countries actually feed feces to their fish and to their animals since it is so inexpensive.  If you are eating seafood that was imported from Asia, there is a very good chance that it was raised on pig feces.  Not only that, the truth is that a lot of the poultry that comes from Southeast Asia is also raised on pig feces.  The FDA has rejected thousands of food shipments from Asia in recent years due to fecal contamination, but the FDA inspects less than 3 percent of all imported food.  So what are we to conclude about the other 97 percent of all food imports that the FDA did not inspect?

A recent Bloomberg article entitled "Asian Seafood Raised on Pig Feces Approved for U.S. Consumers" explained that much of the seafood that is imported to the United States from Asia is actually raised on pig feces.

A lot of people were grossed out by that article, but there have been no calls for a congressional investigation.  There have been no calls to cut off food imports from Asia.  Most people will forget about all of this in a few weeks and will continue to consume large amounts of imported crap.

The Bloomberg article also talked about the fact that less than 3 percent of all imported food is inspected by the FDA...

About 27 percent of the seafood Americans eat comes from China -- and the shipments that the FDA checks are frequently contaminated, the FDA has found. The agency inspects only about 2.7 percent of imported food. Of that, FDA inspectors have rejected 1,380 loads of seafood from Vietnam since 2007 for filth and salmonella, including 81 from Ngoc Sinh, agency records show. The FDA has rejected 820 Chinese seafood shipments since 2007, including 187 that contained tilapia.

If the FDA has found such widespread contamination in seafood coming from Asia in recent years, shouldn't something be done about it?

If nothing is done, Asian seafood companies will continue to send us boatloads of seafood contaminated with feces knowing that there is more than a 97 percent chance that a particular shipment will not be inspected.

According to Michael Doyle, a microbiologist from the University of Georgia, using feces to feed fish and shrimp is quite common in Asia.  Many fish and shrimp that we eat spend their entire lives swimming around in a disgusting pool of animal feces...

It said most of the cases of contamination involving imported food in the U.S. are related to exposure to fecal matter. The group cited how, in Thailand, chicken coops with as many as 20,000 birds are often suspended in rows above ponds used for farming shrimp and fish. The sea life feeds on the chicken waste that falls in the water.

In an interview, Doyle said food producers in China regularly use untreated human and animal waste for feeding farmed fish meant for eating and for fertilizing land to grow produce.

"(Feces) is the primary nutrient for growing the tilapia (in China)," he said.

Sounds yummy, eh?

According to the UN Food and Agriculture Organization, pig manure is also often fed to poultry and sheep in Southeast Asia as well...

Pig manure is important in the pig-vegetable-fish-duck chain that is common in Southeast Asia. The integrated system has long profitably used by Chinese farmers (ref. 306).

Swine manure contains over 20% crude protein. Because of this high content of crude protein, dried fresh swine manure has been used in experimental work as poultry feed with no adverse effects on either meat or eggs. The same product has been used to advantage in pig finishing rations at the 15% level. It has also been included in sheep rations at the level of 40% (in pellets) with good results.

They say that you are what you eat.

Do you really want to eat something that has been constantly feeding on pig poop?

But feces is not just a problem in imported food.

According to the FDA, food producers in the United States are allowed to have an average of 9 mg or less of "rodent excreta pellets" in the wheat they produce per kilogram.  So, for example, 8 mg of "rodent excreta" per kilogram is perfectly fine.

And there are many other ways that our food becomes contaminated with feces.  The following is from an article that describes other ways that feces may be getting into the meat that we eat...

Slaughterhouse workers or more often machines take the hides off cattle. If workers cut the hides off by hand, they can spread feces to the meat if their knives touch the hides or tails and aren’t sanitized before touching the exposed meat again. Hide—removing machines may fling feces off the hides and onto exposed meat.

If workers accidentally break an animal’s gastrointestinal tract while removing it, feces or vomit may contaminate the meat. In beef and pork, each end of the tract needs to be sealed off with plastic to keep the contents from leaking out. Workers or tools can accidentally contaminate meat during this process.

After chickens are slaughtered, the birds are often chilled in cold water rather than in refrigerators. Feces and the pathogens in them can spread from bird to bird through the water.

Are you getting hungry yet?

But not all farmers feed poop to their animals.  Others feed them candy, sugar snacks and expired food.  The following is from a recent article by Ethan A. Huff....

The Vancouver Sun reports via Reuters that a whole new “alternative” feed market is emerging out of the ongoing crop crunch, as farmers all across the U.S. are running out of common feed options for their herds. Because corn-based feeds are now too expensive or simply unavailable, feedlot operators in Indiana, North Dakota, and elsewhere are buying leftover candy scraps, pastries, extruded cereals, gummy snacks, and even food waste to feed to their cows, which end up directly fueling the production of conventional meat and dairy products sold nationwide to American consumers.

No wonder so many Americans are deciding that it is worth it to pay more for organic food these days.

Even if you avoid all meat completely that does not mean that you are safe from fecal contamination either.  For example, according to CNN one study found that nearly half of all soda fountain machines in one area of Virginia were contaminated by fecal material...

It fizzes. It quenches. And it could also contain fecal bacteria.

Nearly half of the 90 beverages from soda fountain machines in one area in Virginia tested positive for coliform bacteria -- which could indicate possible fecal contamination, according to a study published in the January issue of International Journal of Food Microbiology.

Researchers also detected antibiotic-resistant microbes and E.coli in the soda samples.

So will the day eventually come when they will try to directly feed us feces?

Unfortunately, that day may be closer than you may think.  In Japan, they are already working on a method to create "meat" out of human feces.

Yes, I know that this is hard to believe.  The following comes from an article posted on DailyTech.com...

The Tokyo Sewage service in Japan serves over 13 million people over approximately a 2,200 square kilometer area.  It approached Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, with an unusual problem -- it had too much "sewer mud" (also known as human excrement).

It turns out human excrement is a breeding ground for scores of bacteria.  So Mr. Ikeda cooked up an unusual solution -- make food [video] out of the feces.

The first step is to cook the bacteria, killing them, and to extract their proteins via separation techniques according to Yahoo News.  Soy protein is added to enhance the flavor.  The meat mixture travels to a "reaction enhancer" (likely a chemical reactor of some sort) where it turns into a textured "meat" and is then extrude through an "exploder".

The delicious "steak" is even finished with red food color to give it a comforting hue.  Mr. Ikeda claims that in initial testing people found the feces steak to taste somewhat like beef.

So would you mind eating a feces "steak"?

Please feel free to post a comment with your thoughts below...

Saturday, January 30, 2010

Has Forbes Gone Psychotic or Taken the Blue Pill?

Posted by: Dr. Mercola – January 2010
happy pills, psychoticForbes has declared Monsanto “Company of the Year,” calling criticism of the notorious company “vicious” attacks against a company that “has been working to make humanity better fed.”

What’s more, Forbes claims that the attacks come because Monsanto has close to a monopoly in some seed markets, which Forbes argues is because they are making “seeds that are too good.”

You read that right. Apparently, Monsanto’s decades-long attempt to control the seed market -- which has led it lawsuits against small farmers and genetically modified plants that never regerminate, forcing farmers to buy seeds year after year -- is apparently just a result of their being “too good.”

I encourage you all to BOYCOTT Forbes and cancel any subscription you may have.

Sources: Forbes January 18, 2010

Dr. Mercola's Comments:

For anyone who knows anything about the business of Monsanto, the news that this ominous company has been named “Company of the Year” by renowned Forbes magazine is simply shocking.

This follows on the heels of other oxymoronic honors, such as

  • President Obama accepting the Nobel Peace Prize while firmly entrenched in a seemingly never-ending war spread across two countries, and

  • Time magazine naming Federal Reserve chairman Ben Bernanke “Man of the Year,” supposedly for “saving” the US from “an even worse” financial collapse than what Bernanke himself helped create.

  • Even more ironic are the media efforts to convince you that the unsustainable situation created by printing of billions of dollars to bail out failing banks and companies can be sustained indefinitely.

So, who is responsible for these strange decisions? And perhaps more importantly, why?

Through the lens of these examples, a rather bizarre picture is taking shape. I can’t say exactly what the message is, but I believe I can say this: Beware, because deception is taking place through coordinated media manipulation.

If you know anything about how conventional media is being used on a mass scale, you realize that typically someone is trying to sell you on something – an idea, an ideology, a certain mindset, in order to eventually produce a certain behavior.

The question is, what are they trying to convince you of now?

Are We Living in Some Alternative Reality?

When reading the news these days, I often feel like I’m getting information from some alternate Universe where up is down, and left is right. Because they surely aren’t reporting reality on this planet. It’s gotten so blatantly bizarre lately, it’s as though they don’t even bother to come up with a decent cover story to shroud their attempts at manipulating your mind.

That’s the good news.

The bad news is that there are still many who have not figured this game out yet, who will swallow just about anything that magazines like Time and Forbes put in print – like the story that Monsanto is a world class do-gooder.

Unfortunately, there are still those who are unaware of the many improprieties and outright crimes committed by Monsanto, such as:

This is but a short list of examples, but it should give you a clue as to why I question the rationale behind giving them this honor.

Monsanto – Company of the Year?

Anyone who has studied the devastating effects of the unrestrained release of genetically modified crops into the environment will see the insanity in declaring Monsanto “Company of the Year.”

What the world needs is a return to saner, more sustainable farming practices, not mass cultivation of crops infused with “suicide genes” that prevent regermination the year after, or food crops that have been contaminated with GM seeds used for pharmaceutical production.

I truly believe that letting Monsanto lead us down the garden path is nothing short of suicidal.

It’s time for people to realize that while the declared motive behind GM food is an altruistic one -- to alleviate hunger, poverty and malnutrition worldwide – in reality, the ruthless propagation of GM crops are intended to create previously unimaginable profits above anything else.

Despite their assurances, we’re already beginning to see the real price of all that tinkering with Mother Nature: unnatural crop combinations that can harm your health and potentially cause generational DNA changes, for example.

Not only that, but contrary to promises, GM crops are FAILING MISERABLY all across the world. The reality simply isn’t living up to the hype of increased yields of healthy crops.

After 30 years of GMO experimentation, we have the data to show:

  • No increase in yields; on the contrary GM soya has decreased yields by up to 20 percent compared with non-GM soya. Up to 100 percent failures of Bt cotton have been recorded in India. And recent studies by scientists from the USDA and the University of Georgia found that growing GM cotton in the U.S. can result in a drop in income by up to 40 percent.

  • No reduction in pesticides use; on the contrary, USDA data shows that GM crops has increased pesticide use by 50 million pounds from 1996 to 2003 in the U.S., and the use of glyphosate went up more than 15-fold between 1994 and 2005, along with increases in other herbicides to cope with rising glyphosate resistant superweeds.

  • Roundup herbicide is lethal to frogs and toxic to human placental and embryonic cells. Roundup is used in more than 80 percent of all GM crops planted in the world.

  • GM crops harm wildlife, as revealed by UK and U.S. studies.

  • Bt resistant pests and Roundup tolerant superweeds render the two major GM crop traits useless. The evolution of Bt resistant bollworms worldwide have now been confirmed and documented.

  • Vast areas of forests, pampas and cerrados lost to GM soya in Latin America.

  • Epidemic of suicides in the cotton belt of India. 100,000 farmers between 1993-2003, and an estimated 16,000 farmers a year since, have committed suicide since Bt cotton was introduced.

  • Transgene contamination is completely unavoidable, as science has recently revealed that the genome (whether plant, animal or human) is NOT constant and static, which is the scientific base for genetic engineering of plants and animals. Instead, geneticists have discovered that the genome is remarkably dynamic and changeable, and constantly ‘conversing’ and adapting to the environment. This interaction determines which genes are turned on, when, where, by what and how much, and for how long. They’ve also found that the genetic material itself has the ability to be changed according to experience, passing it on to subsequent generations.

  • GM food and feed linked to deaths and sicknesses both in the fields in India and in lab tests around the world. For example, in April 2006, more than 70 Indian shepherds reported that 25 percent of their herds died within 5-7 days of continuous grazing on Bt cotton plants.

Forbes on a Roll – But Where?

But Forbes doesn’t just throw your intelligence for a loop by hailing the success of a destroyer like Monsanto. Oh, no. There’s more.

Tellingly, in the same issue, Forbes also lashes out against chelation therapy, and derides anyone who thinks there may be a connection between vaccines and autism.

So what is this all about, really?

I have to seriously wonder why we are being urged to imagine we live in a world where no bad deed goes unrewarded; a place where what’s bad for you is somehow beneficial, and where lack of integrity, reason and logic is applauded.

What is this type of media coverage saying to you? What is this saying to your children?

This is not what America used to stand for, if I remember correctly. And it’s not what America should stand for now, or in the future.

Quite frankly, it’s all wrong. It’s all upside-down and backwards.

The only good thing about these blatantly bizarre media displays is the fact that they are just that – blatantly bizarre. And hopefully that will shake more people from their slumber and cause them to ask some basic questions about what’s really going on in this world.

Important Questions Only You Have the Answer to

  • Who taught you what you know?

  • Who do you listen to? What messages are you receiving from conventional media? How do you determine what’s real and what’s not?

  • When was the last time you turned OFF the television and really pondered some issue at length, on your own, looking at it from all sides, including the sides you’ve been told to ignore? Heck, when was the last time you asked WHY you are being told to ignore it in the first place!

Other questions may be even more important than the preceding ones, as they involve really tuning into yourself:

  • Where do you fall within the scheme of nature?

  • Do natural laws apply to you?

  • Where does science fit in? How far can science take you? Are you willing to gamble the future of your children on the assurances of mega-companies like Monsanto, who have tremendous responsibility to their shareholders to turn a profit in a crumbling market?

  • To what degree do you think man-made chemicals can improve your health? What IS health, really? What does your body really need in order for all those trillions of cells to thrive in harmony?

Folks, I encourage you to open your mind; think deeply and clearly, and avoid jumping to preconceived conclusions based on what you think you “know,” without first challenging yourself to discern who fed you that “knowledge” in the first place.

Personally, I’m fed up with the brainwashing that conventional media dishes out, and if you too have had enough, I suggest you boycott Forbes and cancel any subscription you may have to their magazine. Unless you simply don’t want to live in a right-side-up world, that is.

Congressman Ron Paul said the following in one of his speeches before Congress earlier this year, and it sums up my sentiments exactly:

"Is this a dream or a nightmare? Is it my imagination or have we lost our minds? It is surreal. It is just not believable. A grand absurdity. A great deception. A delusion of momentous proportions based on preposterous notions and ideas whose time should never have come.

Insanity passed off as logic. Evil described as virtue. Ignorance pawned off as wisdom. Slavery sold as liberty.The philosophy that destroys us is not even defined. We have broken from reality, a psychotic nation. Ignorance with a pretense of knowledge replacing wisdom."

Related Links:

The Doors Of Perception: Why Americans Will Believe Almost Anything

Why You Are Being Deceived by the News Media

World's Largest Media Source Controlled by World's Largest Drug Company

(Sometimes I wonder if we (the American People have gone psychotic or taken the idiot pill??)