Showing posts with label preparedness. Show all posts
Showing posts with label preparedness. Show all posts

Wednesday, July 4, 2012

Survival Safety and Health Tips for Picnics and Holidays Like the 4th of July

Survival Health Tips for Your Picnic

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If you’re having a picnic today, or just grilling out in the backyard for friends or family, be sure you exercise proper food safety. Be sure not to leave food sitting out too long, since it could pick up bacteria that makes you and your guests sick. We wouldn’t want this to become a situation where someone has to go to the doctor or even the hospital.

Here is some helpful information on taking care of leftovers. Also, remember these tips when you bring those perishables home from the grocery store next time.

How Long Is Food Good For

by Victor Epand

Raw hamburger: has a refrigerator shelf life of 2-3 days after purchase. If you do not use the hamburger within 3 days, it should be frozen for future use. It can be frozen either raw or cooked.

Hummus: It has the typical ingredients – chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Hummus can be refrigerated in a closed container for up to 5 days and can be kept in the freezer in an air-tight container for up to one month. If the hummus appears dry when you take it out of the refrigerator or freezer, you can add a little olive oil.

For meat leftovers, the general guideline is 3-4 days. After that time, bacteria could grow to a level that could cause food borne illness, even in refrigeration. Food spoilage organisms, on the other hand, cause changes in color, texture and flavor and while they are not harmful to eat, they often mask harmful food borne illness bacteria. That’s why we recommend that if food spoilage organisms are present the food should definitely not be consumed.

How many times can you reheat food like this? Technically, if you handle the food properly.By handling properly I mean that the food was cooled within 6 hours to 40 degrees, rapidly reheated to 165 degrees, cooled within 6 hours to 40 degrees, rapidly reheated to 165 degrees, etc. So technically if it is handled as above it’s safe. But as you know, food doesn’t get better with heating/cooling/re-heating. Vegetables break down and become mushy and food takes on a dull color.

Most restaurants do not reheat foods more than 1 time if at all. They don’t reheat because it takes time to monitor food to ensure that it has been handled properly to remain safe and because food doesn’t get better with reheating. Even restaurants famous for chili (one food that does get a better flavor when reheated)prepare fresh chili each day as their reputation is built on good quality, fresh food.

An obviously if you are having a pool party where you have access to a house or facility, keep the food displayed inside if it is possible!

Leftover cooked carrots need to be refrigerated for proper storage after preparation. Cooked vegetables such as carrots can support the growth of harmful bacteria if not handled properly after cooking. Prompt refrigeration helps tremendously in reducing the chances that the carrots will support the growth of harmful bacteria.

It is not recommended to eat leftover ahi tuna that has not been cooked before initial consumption. Raw fish is highly perishable and loses flavor, color and moisture as it is held. Also, food borne pathogens are more prominent in raw fish and can grow to harmful levels as the fish ages.

The recommendation for thawed poultry in the refrigerator is a maximum of 3 days. If you put a frozen turkey in the refrigerator, once it has defrosted, you then have up to 3 days before it must be cooked.

The Government provided Food Safety chart is an excellent guide on how long to store foods in the refrigerator for both quality and safety. While you may be able to store food longer, it has been found that if you stay within these guidelines you will have both a safe and tasty food product to cons

h/t to Survival Sally and Victor Epand -http://www.VacuumFoodSealer.info/.

A few additional considerations:

If you are having a group gathering where you don’t know everyone’s allergy and health issues you might want to stay away from dishes containing peanuts and peanut butter. Reactions to peanuts and can range from mild to death.

And leftover onions are poisonous

Homemade lemonade or a jug of fresh water are great alternatives to sodas and if possible, even on a hot day, access to a jug of coffee is great for those that have had a little too much beer, wine etc, whose affects are often accelerated by being out in the sun.

Healthy food and calories are always something good to consider, but for the holidays and especially outdoor events, safety and freshness of the food you are serving should always be the greater concern.

And make sure there is plenty of water for the pets who are attending and watch what they are being fed! Real food is far superior for pets than any commercial pet food, but junk food and too much fat is bad for them, just like for humans and they do have a list of absolute no-no foods:

The “Not So Safe Food For Pets” List

The following foods are not safe for dogs, cats, potbellied pigs, or guinea pigs. Never give the following foods or beverages to your pets:

  • Alcohol of any kind
  • Anything with Caffeine
  • Bones from Ham, Chicken, or Turkey (any fowl)
  • Candied Yams
  • Casseroles (unless you absolutely know that none of the no-no foods are in them)
  • Chocolate and Cocoa (this includes things like brownies and chocolate chip cookies) and dark chocolate is the worst… exactly opposite from people.
  • Jell-O Molds
  • Macadamia Nuts (this includes things like cookies and pies) and go easy on nuts in general
  • Pecan Pie
  • Potato Skins
  • Careful of processed Pork Products because of the nitrates, especially ham.
  • Stuffing, unless you made it from scratch yourself. (it usually contains onions, which is very harmful to pets)
  • Anything with onions in it (and garlic should be fed in moderation)
  • Anything with Xylitol in it
  • Grapes or raisins
  • Raw eggs – this is only on the list because of possible exposure to salmonella bacteria, not because the raw eggs are bad for them. (It is the same as concerns over E Coli and other bacterial contamination with raw meat, even though the raw meat is great for them!)
  • Mushrooms
  • Baby food if it contains onion powder
  • Milk (and American Cheese) can be a problem for some dogs. And be aware that some animals can be lactose intolerant like some people.
  • Avocados – especially for birds and cats
  • Sage as well as many other herbs contain essential oils and resins that can cause gastrointestinal upset and central nervous system depression to pets if eaten in large quantities. Cats are especially sensitive to the effects of certain essential oils. (Often used in dressing and stuffing)
  • Also keep them away from any rising bread dough or other rising dough. It can kill them and kill them very quickly.

imagefruit - patriotic style

Related:

FIREWORKS DOS AND DON’TS

DO:

  • Use fireworks outdoors, in an area clear of dry vegetation and combustibles.
  • Follow the directions on the packaging.
  • Wear safety goggles and close-toed shoes.
  • Keep a hose or bucket of water handy, and soak each device after burning.
  • Keep kids and spectators at a distance.

DON’T:

  • Don’t freestyle. Avoid altering or combining fireworks, and steer clear of homemade devices made from illegal explosives.
  • Don’t try to relight a “dud” firework.
  • Don’t hold or light more than one sparkler at a time.
  • Don’t let kids under 12 use sparklers.
  • Don’t drink alcohol. Have a “designated shooter.”

4th of July Fireworks Safety Tips Video

Memorial Day Weekend Safety Tips

Fourth of July Pet Safety Tips

Perils of Peanuts and Peanut Butter… Even Organic

Ask Marion - True Heath Is True Wealth

Meanwhile, enjoy your picnic today!

Photo by Anthony Cramp at Flickr Creative Commons.

Monday, May 28, 2012

Memorial Day Weekend Safety Tip Reminders

watermelon lionwatermelon lion

For many families, picnics and backyard barbecues top the list for planned activities on Memorial Day weekend. While enjoying your outdoor festivities here are some tips:

Practice safe grilling habits by keeping charcoal lighter fluid out of young children's reach, as swallowing lighter fluid can lead to serious poisoning for toddlers. When finished using lighter fluid, immediately return it to a storage space that is up high, out of sight and out of reach – preferably in a locked cabinet. If a child swallows lighter fluid, immediately wipe off any fluid on the exposed skin. Do not make the child vomit. Ipecac syrup should never be used for this type of poisoning emergency. Immediately call the Poison Control Center. Charcoal lighter fluid can cause serious or potentially life-threatening chemical pneumonia. The substance can enter the lungs when the child tries to swallow or vomit. If an adult or child has difficulty breathing after swallowing any poison, especially charcoal lighter fluid, call 911 immediately.

While picnicking, keep such perishable foods as ham, potato or macaroni salad, hamburgers, hot dogs, lunch meat, cooked beef or chicken, deviled eggs, and custard or cream pies in an ice chest. Put leftovers back in the ice chest as soon as you finish eating. When possible, store the ice chest in the passenger area of the car during the trip, as it stays cooler than when in the trunk.

When hiking or camping, be aware of your surroundings; many areas have poisonous snakes and spiders. Most snake bites occur when people handle snakes or when they stick their hands down holes or under logs and unknowingly touch a snake.

If you are in an isolated area when bitten by a snake, proceed slowly to a vehicle. Moving slowly will keep the heart rate low and help prevent the venom from spreading. Drive to the nearest hospital. If you are alone and unable to drive, call 911 or have someone else call 911 and let that person drive you to the hospital. If bitten by a spider, call the Poison Control Center right away.

Using insect repellents can help deal with such uninvited guests as mosquitoes and ticks. However, it is very important to follow the label's directions. Repellents containing a 10 to 30 percent concentration of DEET are safe for use on children 3 months of age and older. Spray the repellent on your hands and then apply it to the exposed areas on your child. Be careful not to apply the repellent around the eyes or mouth.

For bee stings, remove the bee's stinger by scraping it out with the edge of a plastic card or blunt instrument. Do not squeeze the stung area; it can cause the stinger to release more venom. Wash the area with soap and water. Immediately apply ice wrapped in a cloth for 10 to 15 minutes. Remember that ice applied directly to skin can cause damage to sensitive tissue. If a person is having difficulty breathing, shortness of breath, wheezing, swelling or itching eyes, or other symptoms of an allergic reaction, call 911 immediately.

If taking pets, also be aware of added stress on animals on busy and holiday types of weekends. See: Holiday Weekend Pet Safety.

Have a safe Memorial Day Weekend and safe summer season!!~

Wednesday, July 13, 2011

Rattlesnake Bite

This is very graphic... Just a warning.. But very interesting...

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Ya'll need to forget about those itty, bitty snake-proof boots and find yourself a full snake-proof SUIT.., AND HAT!!!

My fellow friends and family,

We have killed 57 rattlesnakes on two separate ranches this year. 24 @South bend & 33 @ Murray , since mid May. Not one has buzzed! We provoked one fair sized boy with a stick and he coiled & struck at the stick a couple of times before he buzzed up and rattled. The purpose of this explanation is that I have been hearing the same from fellow ranchers and hunters in regards to the lack of warning with rattlesnakes.

I had lunch with a friend today and he offered a theory about the fact that these buggers aren't rattling anymore He raised pigs for years and reported that when he would hear a rattlesnake buzzing in the sow pen, the sows would bee line to it and fight over the snake. For the uninformed, pigs love to eat rattlesnakes.. Therefore, the theory is they are ceasing to rattle to avoid detection, since there are plenty of pigs roaming the countryside. I have a neighbor ranching lady who was bitten 3 weeks ago 2 times by the same snake without any warning....she spent 5 days in ICU, after 22 vials of anti-venom she is back at the ranch and still may lose her foot or worse yet her lower leg.

The days of perceived warning are over. Keep your boots on and use a light when out and about. As you all know, one can pop up just about anywhere! You may wish to forward this to anyone that would be interested.

The ranch where this big rattler was killed is outside the city of Coleman which is located in (West Texas) near Abilene . Oh, for reference, the guy stands 6'-2". Seems there's been a boom in the snake population there.

Story of a Rattlesnake Bite Suffered near Yosemite

On July 21, just after my 13th birthday, I was bitten by a Northern Pacific rattlesnake (the snake was originally identified as a Western Diamondback rattlesnake but that species is not found near Yosemite ). I was on a trail in a hiking area near Yosemite National Park, California . The bite occurred when I was sitting on a small boulder at a distance of 4.5 miles from the trail head with my cabin group at camp.

I had my arms dangling at my side and a five foot long rattlesnake bit me in the middle of my left palm. From this point, an amazing rescue took place, taking four hours to transport me the 4.5 miles to the trail head

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The camp director had previously called the hospital and a helicopter was waiting at the trail head. During the 30 minute helicopter ride I was going in and out of consciousness, having trouble keeping my eyes open.

We arrived at the Modesto hospital, where the doctor in the emergency room decided that my case was too severe to treat at that medical center. He told me this, which was the last thing

I heard before going unconscious.

Although I was unconscious for approximately the next 24 hours, I have heard about the following events from my parents.

I was taken from the Modesto hospital to the UC Davis Medical Center in Sacramento , the trauma center for Northern California . My snake bite was determined to be too severe for Modesto to deal with. At the UC Davis hospital I underwent a fasciotomy, which involved the doctors cutting open my arm from the palm up to about the middle of my biceps. This was to relieve the extreme pressure that had built up in my arm from the rattlesnake venom, making my arm as hard as a rock until the fasciotomy.

I spent the next 35 days in the UC Davis hospital, had eight surgeries performed for cleaning out the dead tissue from my arm, and finally had a skin graft from my leg to close up my arm, which had remained open for 30 days after the fasciotomy until the skin graft surgery. That is 10 surgeries in total at UC Davis.

I was released from the hospital on August 24, had four months of intense physical therapy, and flew to Duke University Medical Center in North Carolina for a follow-up surgery. This was a vascular flap surgery, during which they took a chunk of skin and muscle from my back, attached its blood vessels to the ones in my arm using microsurgery, and then stitched it to my arm. Although 2 emergency surgeries were required within 24 hours on account of blood loss, the vascular flap was a success, and after six more months of physical therapy, my hand had a significant improvement in mobility from when I left UC Davis and could move each finger only 2-3 millimetres.

My hand now has fully mobility and is about 80% as strong as it was before, thanks to my Dad and I resuming our rock climbing after a one year break due to the lack of strength in my left hand. I use it for about 90% of the things I used to do with my left hand (I am right handed). 13 surgeries, $700,000 worth of helicopter flights, surgeries, and hospital stays (paid by my insurance), and 20 months later, I am very happy with the outcome of this experience and my good fortune of getting through all this without any significant loss.

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This is the reason you don't ever want to be bitten by a rattlesnake!

Sunday, July 3, 2011

Survival Health and Safety Tips for Picnics and the holidays like the 4th of July

Survival Health Tips for Your Picnic

image

            If you’re having a picnic today, or just grilling out in the backyard for friends or family, be sure you exercise proper food safety.  Be sure not to leave food sitting out too long, since it could pick up bacteria that makes you and your guests sick.   We wouldn’t want this to become a situation where someone has to go to the doctor or even the hospital.

            Here is some helpful information on taking care of leftovers.  Also, remember these tips when you bring those perishables home from the grocery store next time.

How Long Is Food Good For 

by Victor Epand

Raw hamburger: has a refrigerator shelf life of 2-3 days after purchase. If you do not use the hamburger within 3 days, it should be frozen for future use. It can be frozen either raw or cooked.

Hummus: It has the typical ingredients – chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Hummus can be refrigerated in a closed container for up to 5 days and can be kept in the freezer in an air-tight container for up to one month. If the hummus appears dry when you take it out of the refrigerator or freezer, you can add a little olive oil.

For meat leftovers, the general guideline is 3-4 days. After that time, bacteria could grow to a level that could cause food borne illness, even in refrigeration. Food spoilage organisms, on the other hand, cause changes in color, texture and flavor and while they are not harmful to eat, they often mask harmful food borne illness bacteria. That’s why we recommend that if food spoilage organisms are present the food should definitely not be consumed.

How many times can you reheat food like this? Technically, if you handle the food properly.By handling properly I mean that the food was cooled within 6 hours to 40 degrees, rapidly reheated to 165 degrees, cooled within 6 hours to 40 degrees, rapidly reheated to 165 degrees, etc. So technically if it is handled as above it’s safe. But as you know, food doesn’t get better with heating/cooling/re-heating. Vegetables break down and become mushy and food takes on a dull color.

Most restaurants do not reheat foods more than 1 time if at all. They don’t reheat because it takes time to monitor food to ensure that it has been handled properly to remain safe and because food doesn’t get better with reheating. Even restaurants famous for chili (one food that does get a better flavor when reheated)prepare fresh chili each day as their reputation is built on good quality, fresh food.

An obviously if you are having a pool party where you have access to a house or facility, keep the food displayed inside if it is possible!

Leftover cooked carrots need to be refrigerated for proper storage after preparation. Cooked vegetables such as carrots can support the growth of harmful bacteria if not handled properly after cooking. Prompt refrigeration helps tremendously in reducing the chances that the carrots will support the growth of harmful bacteria.

It is not recommended to eat leftover ahi tuna that has not been cooked before initial consumption. Raw fish is highly perishable and loses flavor, color and moisture as it is held. Also, food borne pathogens are more prominent in raw fish and can grow to harmful levels as the fish ages.

The recommendation for thawed poultry in the refrigerator is a maximum of 3 days. If you put a frozen turkey in the refrigerator, once it has defrosted, you then have up to 3 days before it must be cooked.

The Government provided Food Safety chart is an excellent guide on how long to store foods in the refrigerator for both quality and safety. While you may be able to store food longer, it has been found that if you stay within these guidelines you will have both a safe and tasty food product to cons

h/t to Survival Sally and Victor Epand -http://www.VacuumFoodSealer.info/.

A few additional considerations:

If you are having a group gathering where you don’t know everyone’s allergy and health issues you might want to stay away from dishes containing peanuts and peanut butter.  Reactions to peanuts and  can range from mild to death.

And leftover onions are poisonous

Homemade lemonade or a jug of fresh water are great alternatives to sodas and if possible, even on a hot day, access to a jug of coffee is great for those that have had a little too much beer, wine etc, whose affects are often accelerated by being out in the sun.

Healthy food and calories are always something good to consider, but for the holidays and especially outdoor events, safety and freshness of the food you are serving should always be the greater concern.

And make sure there is plenty of water for the pets who are attending and watch what they are being fed!  Real food is far superior for pets than any commercial pet food, but junk food and too much fat is bad for them, just like for humans and they do have a list of absolute no-no foods:

The “Not So Safe Food For Pets” List

The following foods are not safe for dogs, cats, potbellied pigs, or guinea pigs. Never give the following foods or beverages to your pets:

  • Alcohol of any kind
  • Anything with Caffeine
  • Bones from Ham, Chicken, or Turkey (any fowl)
  • Candied Yams
  • Casseroles (unless you absolutely know that none of the no-no foods are in them)
  • Chocolate and Cocoa (this includes things like brownies and chocolate chip cookies) and dark chocolate is the worst… exactly opposite from people.
  • Jell-O Molds
  • Macadamia Nuts (this includes things like cookies and pies) and go easy on nuts in general
  • Pecan Pie
  • Potato Skins
  • Careful of processed Pork Products because of the nitrates, especially ham.
  • Stuffing, unless you made it from scratch yourself. (it usually contains onions, which is very harmful to pets)
  • Anything with onions in it (and garlic should be fed in moderation)
  • Anything with Xylitol in it
  • Grapes or raisins
  • Raw eggs – this is only on the list because of possible exposure to salmonella bacteria, not because the raw eggs are bad for them.  (It is the same as concerns over E Coli and other bacterial contamination with raw meat, even though the raw meat is great for them!)
  • Mushrooms
  • Baby food if it contains onion powder
  • Milk (and American Cheese) can be a problem for some dogs. And be aware that some animals can be lactose intolerant like some people.
  • Avocados – especially for birds and cats
  • Sage as well as many other herbs contain essential oils and resins that can cause gastrointestinal upset and central nervous system depression to pets if eaten in large quantities. Cats are especially sensitive to the effects of certain essential oils. (Often used in dressing and stuffing)
  • Also keep them away from any rising bread dough or other rising dough.  It can kill them and kill them very quickly.

imagefruit - patriotic style

Related:

FIREWORKS DOS AND DON’TS

DO:

  • Use fireworks outdoors, in an area clear of dry vegetation and combustibles.
  • Follow the directions on the packaging.
  • Wear safety goggles and close-toed shoes.
  • Keep a hose or bucket of water handy, and soak each device after burning.
  • Keep kids and spectators at a distance.

DON’T:

  • Don’t freestyle. Avoid altering or combining fireworks, and steer clear of homemade devices made from illegal explosives.
  • Don’t try to relight a “dud” firework.
  • Don’t hold or light more than one sparkler at a time.
  • Don’t let kids under 12 use sparklers.
  • Don’t drink alcohol. Have a “designated shooter.”

4th of July Fireworks Safety Tips Video

Memorial Day Weekend Safety Tips

Pet Safety Tips for the Fourth of July Weekend

Perils of Peanuts and Peanut Butter… Even Organic

Ask Marion - True Heath Is True Wealth

Meanwhile, enjoy your picnic today!

Photo by Anthony Cramp at Flickr Creative Commons.

Wednesday, June 15, 2011

Are You Prepared: Nebraska Alert: Nuclear Plant in Nebraska with Arnie Gundersen–Updated

Are You Prepared. We could have radiation in our own backyard!

Be Prepared: Taking Iodine regularly and during and after radiation exposure could save you life!

Lugol's Iodine Solution 2%

Nuclear Anti Radiation Tablets KIO3 ...

Iodine - with David Brownstein’s: Medical Alternativ...

Do you have an extra set of your prescription medicine, extra food and water on-hand?

Video: Nebraska Nuke Plant goes to level 4

http://youtu.be/mSvvmrB7qEg 

Additional information that you won’t hear on mainstream news…

The video (1:41 min) below describes a discussion with power plant employee who shared info about this.

Power Plants To Shut Down For Solar Flares & Civil Unrest & Possibly Martial Law

http://www.youtube.com/watch?v=9FdXvr1VTxY&feature=uploademail

(from Oct 2010)

Solar Flares Mitch Battros Part 2

http://www.youtube.com/watch?v=AFw6L9Vzl8M

Satellites would go out first - communications & digital - working it's way from north to south

Recent article

GEOMAGNETIC STORM IN PROGRESS; TWO VOLCANOES EXPLODE;

http://globalrumblings.blogspot.com/2011/06/geomagnetic-storm-in-progress-two.html

Today from the Intel Hub

U.S And United Kingdom To Cut Power In Preparation of Massive Solar Storm

http://theintelhub.com/2011/06/13/u-s-and-united-kingdom-to-cut-power-in-preparation-of-massive-solar-storm/

Excerpt:

The solar flare on June 7th, 2011 was luckily pointed away from Earth but caused many to wonder if another solar flare is imminent, this one aimed directly at earth.

Now, due to the possibility of a large scale solar flare, officials in Europe and the United Kingdom are preparing what they call, “controlled” power cuts. What this actually means remains to be seen.

Snip

“Senior space agency scientists believe the Earth will be hit with unprecedented levels of magnetic energy from solar flares after the Sun wakes “from a deep slumber” sometime around 2013,” The Daily Telegraph reported in 2010.

Scientific America also is also running a compelling article on the subject. The article covers the fact that last weeks solar flare has “illuminated” the power grids vulnerabilities and reflects on the outcome of a massive solar storm.

“If the solar storm of 1921, which has been termed a one-in-100-year event, were to occur today, well over 300 extra-high-voltage transformers could be damaged or destroyed, thereby interrupting power to 130 million people for a period of years,” Joseph McClelland, director of the Office of Electric Reliability at the Federal Energy Regulatory Commission, said at a May 31 House Energy subcommittee hearing on the issue.

Reminder:  Just last weekend intercepted agenda of discussions from the Bilderberg Conference: 

UPDATED TOPICS: 6-10-2011 Bilderberg Meeting:  Comet Elenin (or ELEnin Brown Dwarf Star), Solar Flares, Earthquakes, Tornadoes, Underground Cities, and related topics

Also:  NASA Head Issues Agency-Wide Preparedness Alert: "I Became Aware of Some Things..."  See Video:  NASA Head Issues Agency-Wide Preparedness Alert: "I Became Aware of Some Things..."

With the announcement yesterday that the White House Is Cutting Access to Half of the Government Websites (Their HAARP website has been shut down for quit some time now), the new Ministry of Information Czar scouring the Internet and the mainstream media in the bag for the administration, awareness and access to info like this and the truth in general will become harder and harder to come, especially if you don’t look for it!

h/t to Jean Stoner

Updates 6.15.11: on FT Calhoun, Nebraska Nuclear Alert from yesterday… original message from yesterday below

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Search ENENEWS

80 miles from Nebraska nuclear plant: “Sandbags provide no protection from water coming from underground”

June 15th, 2011 at 03:00 AM

Ground saturation deepens concerns, Argus Leader, June 11, 2011:

[In] portions …Read More

18 comments

Containment building flooded at Nebraska nuke plant in order to cool fuel rods

June 15th, 2011 at 02:21 AM

Ft. Calhoun Flood Defenses, WOWT, June 14, 2011:

From the air …Read More

28 comments

Radioactive whales caught 650 km from Fukushima plant

June 15th, 2011 at 01:39 AM

Report: Radiation found in whales in Japan, Japan Today, June 15, …Read More

8 comments

Nebraska nuke plant totally surrounded by floodwaters: How can Omaha levees hold? Dykes designed for a few weeks of water — 3-4 months expected, with 5+ foot rise

June 14th, 2011 at 08:07 PM

WOWT, June 13: Nuclear plant “almost like a castle surrounded by …Read More

119 comments

“Experts don’t know” how radioactive cesium from Fukushima ended up so far southwest of Tokyo, says radiation monitoring specialist

June 14th, 2011 at 02:26 PM

Radiation ‘hotspots’ hinder Japan response to nuclear crisis, Reuters, June 14, …Read More

96 comments

No-fly zone remains over troubled nuclear plant near Omaha — “In effect for flood relief efforts”

June 14th, 2011 at 12:50 PM

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FAA NOTAM text:

FDC 1/6523 ZMP FLIGHT RESTRICTIONS FORT CALHOUN …Read More

48 comments

Curium-244 detected for first time outside Fukushima plant – Requires lead shield 20 times thicker than Plutonium-238

June 14th, 2011 at 10:32 AM

Curium: As compared to a competing thermoelectric generator isotope such as …Read More

103 comments

Osaka detects radioactive substances in sewage sludge

Sunday, May 29, 2011

Memorial Day Weekend Safety Tips

For many families, picnics and backyard barbecues top the list for planned activities on Memorial Day weekend. While enjoying your outdoor festivities here are some tips:

Practice safe grilling habits by keeping charcoal lighter fluid out of young children's reach, as swallowing lighter fluid can lead to serious poisoning for toddlers. When finished using lighter fluid, immediately return it to a storage space that is up high, out of sight and out of reach – preferably in a locked cabinet. If a child swallows lighter fluid, immediately wipe off any fluid on the exposed skin. Do not make the child vomit. Ipecac syrup should never be used for this type of poisoning emergency. Immediately call the Poison Control Center. Charcoal lighter fluid can cause serious or potentially life-threatening chemical pneumonia. The substance can enter the lungs when the child tries to swallow or vomit. If an adult or child has difficulty breathing after swallowing any poison, especially charcoal lighter fluid, call 911 immediately.

While picnicking, keep such perishable foods as ham, potato or macaroni salad, hamburgers, hot dogs, lunch meat, cooked beef or chicken, deviled eggs, and custard or cream pies in an ice chest. Put leftovers back in the ice chest as soon as you finish eating. When possible, store the ice chest in the passenger area of the car during the trip, as it stays cooler than when in the trunk.

When hiking or camping, be aware of your surroundings; many areas have poisonous snakes and spiders. Most snake bites occur when people handle snakes or when they stick their hands down holes or under logs and unknowingly touch a snake.

If you are in an isolated area when bitten by a snake, proceed slowly to a vehicle. Moving slowly will keep the heart rate low and help prevent the venom from spreading. Drive to the nearest hospital. If you are alone and unable to drive, call 911 or have someone else call 911 and let that person drive you to the hospital. If bitten by a spider, call the Poison Control Center right away.

Using insect repellents can help deal with such uninvited guests as mosquitoes and ticks. However, it is very important to follow the label's directions. Repellents containing a 10 to 30 percent concentration of DEET are safe for use on children 3 months of age and older. Spray the repellent on your hands and then apply it to the exposed areas on your child. Be careful not to apply the repellent around the eyes or mouth.

For bee stings, remove the bee's stinger by scraping it out with the edge of a plastic card or blunt instrument. Do not squeeze the stung area; it can cause the stinger to release more venom. Wash the area with soap and water. Immediately apply ice wrapped in a cloth for 10 to 15 minutes. Remember that ice applied directly to skin can cause damage to sensitive tissue. If a person is having difficulty breathing, shortness of breath, wheezing, swelling or itching eyes, or other symptoms of an allergic reaction, call 911 immediately.

If taking pets, also be aware of added stress on animals on busy and holiday types of weekends.  See: Holiday Weekend Pet Safety.

Have a safe Memorial Day Weekend~