How GMO Farming and Food Is Making Our Gut Flora UNFRIENDLY

Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicides such as Roundup® appear to suppress the growth of beneficial gut bacteria, leading to the overgrowth of extremely pathogenic bacteria.

Written By: Sayer Ji, Founder  -  Originally Posted:  Thursday, March 28th 2013 at 5:00 am at GreenMedInfo

Late last year, in an article titled Roundup Herbicide Linked to Overgrowth of Deadly Bacteria, we reported on new research indicating that glyphosate-based herbicides such as Roundup® may be contributing to the overgrowth of harmful bacteria, both in GM-produced food and our own bodies.  By suppressing the growth of beneficial bacteria and encouraging the growth of pathogenic ones, including deadly botulism-associated Clostridum botulinum, GM agriculture may be contributing to the alarming increase, wordwide, in infectious diseases that are resistant to conventional antibiotics, such as Methicillin-resistant Staphylococcus aureus (MRSA) and Carbapenem-resistant Enterobacteriaceae (CRE), which the CDC's director recently termed a 'nightmare bacteria.'

GMO Herbicides May Lead To The Overgrowth of Harmful Bacteria, Including Deadly Clostridum Botulinum

Now a new study published in the journal Anaerobe titled, "Glyphosate suppresses the antagonistic effect of Enterococcus spp. On Clostridum botulinum," confirms this herbicide's ability to adversely affect gut bacteria populations (i.e. generate dysbios).[i]  In an attempt to explain why Clostridum botulinum associated diseases in cattle have increased during the last 10-15 years in German cattle, researchers theorized that since normal intestinal flora is a critical factor in preventing Clostridum botulinum colonization in conditions such as infantile botulism perhaps the ingestion of strong biocides such as glyphosate found in GM cattle feed could reduce their natural, lactic acid bacteria dependent immune defenses as pathogenic microbes.

They reported on the toxicity of glyphosate to Enteroccocus, the most prevalent lactic acid bacteria species in the gastrointestinal tract of cattle, and concluded "Ingestion of this herbicide could be a significant predisposing factor that is associated with the increase in C. botulinum mediated diseases in cattle."

Of course, the implications of this finding extend beyond the health of cattle or poultry. The majority of American consumers who don't even have the legal right to know through truthful labeling if they are eating GMOs, are consuming non-organic, Roundup Ready soy, canola, cottonseed or soy on a daily basis, and therefore are being exposed to glyphosate residues year round; additionally, animals fed Roundup sprayed GMO plants will bioaccumulate glyphosate and/or glyphosate metabolites, adding to the consumer's bodily burden of these gut flora-altering, highly toxic chemicals.  

GMO Herbicides Kill More Than 'Weeds,' Are Broad-Spectrum Biocides

Glyphosate is a broad-spectrum biocide. It does not discriminate by killing only the "weeds" that compete with the genetically modified plants resistant to it. In fact, it has been found to be toxic to human DNA at concentrations 450-fold lower than presently used in agricultural applications.[ii] When combined with adjuvants and other so-called 'inactive' ingredients, the glyphosate-formulations are far more toxic than their component ingredients taken in isolation.[iii] Nor are the toxic effects limited to plants. A 2012 study published in the journal Environmental Monitoring and Assessment found that Roundup herbicide has DNA-damaging effects to fish after short-term, environmentally low concentration exposures (6.67 μg/L, or, 6.67 micrograms per Liter).[iv]  For a comprehensive list of the toxic effects of Roundup and glyphosate visit our research page on the topic: Glyphosate formulations.

One of the most concerning adverse effects of glyphosate most relevant to the topic of this article is its destructive effects on the fertility of soil itself. In an earlier expose titled, Un-Earthed: Is Monsanto's Glyphosate Destroying the Soil?, concerning findings published in the journal Current Microbiology were discussed showing that Roundup® herbicide is having a negative impact on the microbiodiversity of the soil, including microorganisms of food interest, and specifically those found in raw and fermented foods.[v]

One of the key implications of this finding is that since many of the beneficial bacteria that make up the 100 trillion bacteria in our gut necessary for health come from our food, and these bacteria-rich foods nourish and help maintain the flora in our gut, the removal of key beneficial microorganisms from the  soil will likely result in profoundly disrupting the bacteria-mediated infrastructure of our health.

 

We Must Reject GMO Farming Practices Or Face Dire Consequences

We must, of course, consider carefully the origin of our food. Conventionally produced produce and animal products are often grown or fed from farming practices that involve the use of factory-farmed manure and raw human sewage. Animal and human excreta today is exceedingly toxic, and contains a wide range of chemicals, pharmaceuticals, hormones and antibiotic resistant bacteria and related pathogens that.  contaminate our food and our bodies if we choose to eat it. It also causes us to employ 'food security' technologies like nuclear waste-based food irradiation and bacteriophage sprays try to disinfect inherently toxic food, only generating different and sometimes far more dangerous compounds as a result.

Instead of succumbing to the intellectually unsophisticated concept that disease is primarily caused by germs 'out there,' rather than viewing our risk of infection as primarily determined by immune susceptibility 'in here,' we must shift our understanding radically if we are to survive the wholesale destruction of our biosphere, also entirely refraining from supporting, buying, consuming food produced through GM-based farming practices.  Our body is literally woven from the  molecular fabric of the body of the Earth. And so, when we poison or genetically modify our environment, and we poison and genetically modify ourselves.

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Resources

• [i] Monika Krüger, Awad Ali Shehata, Wieland Schrödl, Arne Rodloff. Glyphosate suppresses the antagonistic effect of Enterococcus spp. on Clostridium botulinum. Anaerobe. 2013 Feb 6. Epub 2013 Feb 6. PMID: 23396248

• [ii] GreenMedInfo.com, Research: Roundup Diluted by 450-Fold is Still Toxic to DNA, Feb. 15^th, 2012

• [iii] GreenMedInfo.com, Research: Roundup Herbicide Toxicity Vastly Underestimated, Oct. 15th, 2012

• [iv] Environ Monit Assess. 2013 Apr;185(4):3201-7. doi: 10.1007/s10661-012-2783-x. Epub 2012 Jul 22.

• [v] Emilie Clair, Laura Linn, Carine Travert, Caroline Amiel, Gilles-Eric Séralini, Jean-Michel Panoff.Effects of Roundup(®) and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus. Curr Microbiol. 2012 Feb 24. Epub 2012 Feb 24. PMID: 22362186

Technorati Tags: Roundup,GMO Herbicides,Bacteria,Herbicides,Gut Flora,GM Crops,GM,GMO,GMO Farming,Monsanto

Monsanto: A HORRIFYING PICTURE THAT WILL FREEZE THE BLOOD IN YOUR VEINS - UPDATED

Film Review: The World According to Monsanto

Film:  The World According to Monsanto – Full Length

Directed by Marie-Monique Robin
Review by Jeffrey M. Smith

How much outrage can a single multinational corporation inspire? How much damage can they inflict? The breathtaking new film, The World According to Monsanto, features a company that sets the new standard. From Iowa to Paraguay, from England to India, Monsanto is uprooting our food supply and replacing it with their patented genetically engineered creations. And along the way, farmers, communities, and nature become collateral damage.

The Gazette says the movie "will freeze the blood in your veins." The Hour says it's a "horrifying enough picture" to warrant "fury." But most importantly, this critical film opens our eyes just in time.
The film is the work of celebrated award-winning French filmmaker Marie-Monique Robin, whose three years of work on four continents exposes why Monsanto has become the world's poster child for malignant corporate influence in government and technology.

Combining secret documents with accounts by victims, scientists and policy makers, she guides us through a web of misleading reports, pressure tactics, collusion, and attempted corruption. And we learn how the company systematically tricked governments into allowing dangerous genetically modified (GM) foods into our diet--with Monsanto in charge of determining if they're safe.

Deception, Deception, Deception

The company's history with some of the most toxic chemicals ever produced, illustrates why they can't be trusted. Ask the folks of Anniston, Alabama, where Monsanto's PCB factory secretly poisoned the neighborhood for decades. PCBs are Monsanto's toxic oils used as coolants and lubricants for over 50 years and are now virtually omnipresent in the blood and tissues of humans and wildlife around the globe. But Anniston residents have levels hundreds or thousands of times the average. They all know their levels, which they carry as death sentences. David Baker, who lost his little brother and most of his friends to PCB-related diseases such as cancer, says Anniston kids used to run up to him, report their PCB level and ask, "How long you think I got?"

Ken Cook of the Environmental Working Group says that based on Monsanto documents made public during a trial, the company "knew the truth from the very beginning.

They lied about it. They hid the truth from their neighbors." One Monsanto memo explains their justification: "We can't afford to lose one dollar of business."

Monsanto also produced the infamous Agent Orange, the cancer and birth-defect causing defoliant sprayed over Vietnam. It contaminated more than 3 million civilians and servicemen. But according to William Sanjour, who led the Toxic Waste Division of the Environmental Protection Agency, "thousands of veterans were disallowed benefits" because "Monsanto studies showed that dioxin [the main ingredient in Agent Orange] was not a human carcinogen." But his EPA colleague discovered that Monsanto had allegedly falsified the data in their studies. Sanjour says, "If they were done correctly, [the studies] would have reached just the opposite result."

Secret documents stolen from the FDA also reveal serious health effects from Monsanto's genetically engineered bovine growth hormone, called rBGH or rBST. In particular, the amount of a powerful hormone called IGF-1 is substantially increased in milk from treated cows. Samuel Epstein, Chairman of the Cancer Prevention Coalition, says that approximately 60 studies link IGF-1 to "breast, colon, and prostate cancers."

Cancer is also implicated in Monsanto's showcase herbicide, Roundup. According Professor Robert Belle's research showing disrupted cell division, "Roundup provokes the first stages that lead to cancer." Belle, who is with the National Center for Scientific Research and the Pierre and Marie Curie Institute in France, says, "The tested doses were well below those which people normally use."

Monsanto has promoted Roundup as harmless to both humans and the environment. But their advertised environmental claims, such as "biodegradable," "leaves the soil clean," and "respects the environment," were declared false and illegal by judges in both the US and France. In fact, Monsanto's own studies showed that 28 days after application, only 2% of the product had broken down. They were forced to remove "biodegradable" from the label.

Above the law

When Monsanto's transgressions are reported to authorities, somehow the company is magically let off the hook.

When Monsanto finally did share information on PCBs with the government, for example, Ken Cook says "instead of siding with the people who were being poisoned, [the government] sided with the company. . . . It was outrageous!" When William Sanjour's EPA colleague, Cate Jenkins, asked the agency to review Monsanto's flawed Agent Orange studies, Sanjour says, "there was no investigation of Monsanto. . . . What they investigated was Cate Jenkins, the whistleblower! They made her life a hell."

When Richard Burroughs of the FDA held up approval of rBGH by demanding more rigorous and relevant testing, he was fired.

He says, "They figured: 'Well, if you're in the way, we'll get you out of the way. . . One day, I was escorted to the door and told that was it; I was done." Senior government scientists at Health Canada testified that their superiors were pressuring them to approve rBGH and that Monsanto had offered them an alleged bribe of $1-2 million. The scientists were later reprimanded, punished, and eventually  "dismissed for disobedience." rBGH was never approved in Canada, Europe, and most industrialized nations.

When Professor Belle went to his administration "to let the public know about the dangers" of Roundup herbicide, he was "ordered" not to communicate his findings "due to the GMO question lurking in the background." That question about genetically modified organisms was in relation to Monsanto's "Roundup Ready" crops. Monsanto has the patent for 90% of the GMOs grown on the planet, and most of them are genetically modified specifically to tolerate applications of Roundup.

*One of the most frightening things is that Monsanto is practically a U.S. government agency!!*  -  Obama Appoints Monsanto’s Vice President Michael Taylor as Senior Advisor to the Commissioner at the FDA…

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America’s farmlands to be carpet-bombed with Vietnam-ear Agent Orange chemical if Dow petition approved

Are You Eating, Drinking and Breathing Monsanto’s New ‘Agent Orange’?

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Would You Vote for a Food Bill Monsanto Supports?

George Soros and Food Safety

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Liar, Liar: FDA Secrets, Scandals & Slip Ups!

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Senate Bill S.510 Passed… Quickly Explained Here

UPDATED:

President Obama appointed former Monsanto vice president and lobbyist Michael Taylor as senior advisor to the Food and Drug Administration commissioner.

This is a classic example of the fox guarding the henhouse. President Obama should isolate the FDA from corporate influence by asking Taylor to step down immediately.

That's why I created a petition to President Obama on SignOn.org. Click here to add your name, and then pass it along to your friends:

http://www.moveon.org/r?r=269891&id=35461-19004089-AN_n6Yx&t=2

The petition says:

President Obama, I oppose your appointment of Michael Taylor, a former VP and lobbyist for Monsanto, the widely criticized genetically modified (GM) food multinational, as senior advisor to the commissioner at the FDA. Taylor is the same person who as a high ranking official at the FDA in the 1990s promoted allowing genetically modified organisms into the U.S. food supply without undergoing a single test to determine their safety or risks. This is a travesty.

Taylor was in charge of policy for Monsanto's now-discredited GM bovine growth hormone (rBGH), which is opposed by many medical and hospital organizations. It was Michael Taylor who pursued a policy that milk from rBGH-treated cows should not be labeled with disclosures. Michael Taylor and Monsanto do not belong in our government.

President Obama, Monsanto has been seen as a foe to family-based agriculture, the backbone of America, by introducing dangerous changes to plants and animals and by using strong-arm legal tactics against farmers for decades. Naturally occurring plant and animal species are permanently threatened by the introduction of DNA and hormonal modification, Monsanto's core businesses.

FDA scientists once regarded genetic modification of the food supply as the single most radical and potentially dangerous threat to public health in history. As early as the 1991, a body of scientific research began to form which now includes articles in over 600 journals. As a whole, these offer scientific evidence that GM foods, hormones, and related pesticides are the root cause for the increase of many serious diseases in the U.S. Since GM foods were introduced, diagnosis of multiple chronic illnesses in the U.S. has skyrocketed. These illnesses include changes in major organs and in hormonal, immune, digestive, and reproductive systems. These modifications to foods and food production may also be contributors to colon, breast, lymphatic, and prostate cancers.

Experts are discouraged that regulators and GM companies systematically overlook potential side effects of GM. Monsanto's objective to use biotechnology to change the world's food supply is the opposite policy direction your administration should pursue. Your legacy of supporting Monsanto to have free rein in U.S. food policy is a nightmare scenario that is against the interest of all Americans and world citizens.

Will you sign the petition? Click here to add your name, and then pass it along to your friends:

http://www.moveon.org/r?r=269891&id=35461-19004089-AN_n6Yx&t=3